Nandaimon Yakiniku no Dendo
One of Hitoyoshi's two legendary yakiniku restaurants. All meats are hand-cut into thick slices, served with house-made kimchi. Revived after flood damage, now firmly established as the 'special occasion' restaurant locally. Reservations required one week in advance.
Diners praise the thick, hand-cut meats as soft and juicy, particularly the rib roll and kalbi. Yahoo! Maps 4.69 rating. Reservations fill up a week in advance. Service also highly praised.
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