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Yakiniku Donya Gyuzo
Rating92SCORE
WHY IT'S A MESHI MAP PICK
Locals keep coming back. That is the real proof.
地元の人が、通い続ける。それが何よりの証明。
Owned and operated directly by a wholesale meat distributor, this Nerima yakiniku landmark cuts out every layer of the supply chain to serve A5 wagyu, including rare cuts, at 4,000 to 5,000 yen per person — less than half the price charged at Tokyo's well-known yakiniku restaurants.
肉問屋の直営という唯一無二の仕入れ構造により流通コストを排除し、A5和牛の希少部位を有名焼肉店の半額以下にあたる1人4,000〜5,000円で提供できる練馬の伝説的名店。
It has earned a place on Tabelog's Top 100 every year from 2020 to 2025, and reservations vanish the moment bookings open, making same-day tables virtually impossible.
食べログ百名店に2020年から6年連続で選ばれ、予約受付が始まると同時に全枠が埋まるほどの超人気店で、当日予約は事実上不可能だ。
Locals have long spoken of it in reverent tones as legendary yakiniku, and its unmatched value draws diners from well outside the neighborhood.
地元では長年にわたり「伝説の焼肉」として語り継がれており、その圧倒的なコストパフォーマンスは遠方からの訪問者をも引き付けてやまない。
Popular Dishes
Domestic Wagyu Rare Cuts
国産黒毛和牛希少部位
Salted Tongue
タン塩
Skirt Steak
ハラミ
What kind of place?
Fake reviews removedA meat wholesaler-operated yakiniku restaurant 30 seconds from Fujimidai Station. Serves premium domestic Wagyu A5 rare cuts at wholesale prices. Famous for being 'half the price of other top yakiniku restaurants.' Tabelog Top 100 every year 2020-2025, notoriously hard to book.
Reviews rave: 'Unbelievable value since it's run by the wholesaler' and 'The impossible-to-book yakiniku.' Over 1,600 Tabelog reviews.
Business Hours
Mon – Fri17:00-23:00
Sat・Sun16:00-23:00
Regular Holiday：年末年始（12月31日〜1月3日）
Access
掘 席. 2時間制. reservation必須（電話 only ）.
3-10-2 Nukui 2F, Nerima, Tokyo
English Menu：Not AvailableCredit Card：Not Available
