Harukiya Koriyama Branch
The first noren-wake branch of legendary Tokyo ramen shop Harukiya in Ogikubo. Opened 1994. Rich soy broth with iriko (dried sardine) aroma and house-made noodles. A beloved Koriyama institution that consistently draws lines.
Reviewers praise the moment the iriko aroma blooms on the first sip, calling it nostalgic and complex. Many regulars visit weekly, drawn by the simple yet profound bowl.
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