Ichiyouken
A tonkotsu ramen restaurant representing Koga City since 2001. The broth, made from black pork bones and replenished continuously since opening, is light yet deeply savory. Brewed with Koga's local groundwater. Local regulars line up from morning, and the restaurant fills up at lunch. Ranked #1 in Koga City on TripAdvisor. The student discount ramen at 600 yen reflects its deep roots in the community.
Many repeat customers saying 'I've been coming here for 20 years' or 'I kept coming back when I lived in Kochi'. Tabelog 3.48 with 239 reviews (as of 2025). TripAdvisor 4.3/5 (ranked 1st out of 65 restaurants). Many specific reviews praising 'light but solid tonkotsu' and 'amazing fried chicken'. No signs of fake reviews. Even negative reviews are about taste preferences, indicating a trustworthy rating distribution.