Pane Porcini
A tiny bakery hidden in an alley just 1 minute from Shin-Fukushima Station. The 'Salt Focaccia' made with Italian extra virgin olive oil and Sicilian salt sells up to 1,200 pieces per day. The cream bread — called 'drinkable cream bread' for its ultra-smooth filling — is also hugely popular. Tabelog 3.76 with 1,694 reviews. Open from 9:30am to midnight.
Reviews say 'The salt focaccia moved me', 'Best that they have fresh-baked bread until late at night', 'Come to buy every week without fail'. 1,694 reviews show no signs of fake reviews. Supported by both locals and visitors.
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