Unawa
A century-old eel restaurant in Kofutsu, Odawara, founded in 1910. Selected as Tabelog Unagi Top 100 2024. Unaju from 3,600 yen piled generously with thick eel. The fluffy grilled eel and slightly spicy tare have been beloved locally for many years.
Locals say 'more familiar to residents than Tomoei' and 'amazing value for an eel rice box full of eel.' Appealing for its relatively reasonable prices despite being a Top 100 selection. Reservations are essential for this popular restaurant.