Udon

Udon Kutaro

Rating82SCORE
WHY IT'S A MESHI MAP PICK
Locals keep coming back. That is the real proof.
地元の人が、通い続ける。それが何よりの証明。
Listed in Michelin Guide Ehime 2018 Special Edition.
ミシュランガイド愛媛2018特別版掲載。
Artisan craftsmanship: 100% domestic wheat handmade noodles, no-MSG broth.
国産小麦100%自家製麺・無化調出汁という職人気質の製法。
Tabelog 3.47, 198 reviews.
Tabelog3.47・198件。
TripAdvisor 4.2, #65 of 1,500 in Matsuyama.
TripAdvisor4.2・松山65位（1500店中）。
Confirmed relaunch as 'New Kutaro' in January 2025 (verified via official website and Matsuyama closure list).
2025年1月「ニュー空太郎」として営業再開確認（公式サイト・街楽松山閉店リスト双方で確認）。
From 680 yen — exceptional value.
680円〜という圧倒的なコスパ。
No PR.
PR案件なし。
Residential area location; driven by locals.
空港通りの住宅街立地で地元民が主体。
Popular Dishes
Chicken Tempura Bukkake Udon (680 yen)
鶏天ぶっかけうどん（680円）
Shrimp & Mochi Tempura Bukkake (780 yen)
海老と揚げ餅のぶっかけ（780円）
Curry Udon
カレーうどん
What kind of place?
Fake reviews removed

A handmade noodle udon specialty shop listed in the Michelin Guide Ehime Special Edition 2018. Features 100% domestic wheat handmade noodles and a no-MSG broth of sardines, kelp, and dried fish. Relaunched as 'New Kutaro' in January 2025, continuing operations. Lunch-only, closed Wednesdays, 14 parking spaces — family-friendly. Affordable from 680 yen.

'You can eat Michelin-listed udon in Ehime for 680 yen.' 'The handmade noodle elasticity stands out.' 'Easy to visit with children.' Tabelog 3.47, 198 reviews. TripAdvisor 4.2, #65 of 1,500 in Matsuyama. Lines form at lunch, especially with local families. Popularity continues after January 2025 relaunch.

Business Hours
Mon・Tue11:00-14:30
WedClosed
Thu・Fri11:00-14:30
Sat・Sun11:00-15:00
Regular Holiday：Wednesday
Phone089-906-4192Call
Access
14 parking spaces available. Table and raised tatami seating (28 seats). Family-friendly. Lunch service only.
3-2-11 Kuukodori, Matsuyama, Ehime
English Menu：Not AvailableCredit Card：Not Available
View larger map

Links to reservation and restaurant-guide sites include affiliate advertising. If you book through a link, the operator may receive a referral fee — but this never affects which restaurants we list, how they rank, or how they are rated.

Open in Google MapsView on TabelogOfficial Website
Get directions
MESHI MAP
MapDiscover
Back to map
Udon

Udon Kutaro

Rating82SCORE
Popular Dishes
Chicken Tempura Bukkake Udon (680 yen)
鶏天ぶっかけうどん（680円）
Shrimp & Mochi Tempura Bukkake (780 yen)
海老と揚げ餅のぶっかけ（780円）
Curry Udon
カレーうどん
Business Hours
Mon・Tue11:00-14:30
WedClosed
Thu・Fri11:00-14:30
Sat・Sun11:00-15:00
Regular Holiday：Wednesday
Access
14 parking spaces available. Table and raised tatami seating (28 seats). Family-friendly. Lunch service only.
3-2-11 Kuukodori, Matsuyama, Ehime
Phone089-906-4192
English Menu：Not AvailableCredit Card：Not Available
View larger map

Links to reservation and restaurant-guide sites include affiliate advertising. If you book through a link, the operator may receive a referral fee — but this never affects which restaurants we list, how they rank, or how they are rated.

Open in Google MapsView on TabelogOfficial Website
WHY IT'S A MESHI MAP PICK
Why this place makes the list
Locals keep coming back. That is the real proof.
地元の人が、通い続ける。それが何よりの証明。
Listed in Michelin Guide Ehime 2018 Special Edition.
ミシュランガイド愛媛2018特別版掲載。
Artisan craftsmanship: 100% domestic wheat handmade noodles, no-MSG broth.
国産小麦100%自家製麺・無化調出汁という職人気質の製法。
Tabelog 3.47, 198 reviews.
Tabelog3.47・198件。
TripAdvisor 4.2, #65 of 1,500 in Matsuyama.
TripAdvisor4.2・松山65位（1500店中）。
Confirmed relaunch as 'New Kutaro' in January 2025 (verified via official website and Matsuyama closure list).
2025年1月「ニュー空太郎」として営業再開確認（公式サイト・街楽松山閉店リスト双方で確認）。
From 680 yen — exceptional value.
680円〜という圧倒的なコスパ。
No PR.
PR案件なし。
Residential area location; driven by locals.
空港通りの住宅街立地で地元民が主体。
82SCORE
What a score of 82 means
A measure of whether people truly want to return — not hype. Calculated after removing fake reviews.
Real reputation
Fake reviews removed

A handmade noodle udon specialty shop listed in the Michelin Guide Ehime Special Edition 2018. Features 100% domestic wheat handmade noodles and a no-MSG broth of sardines, kelp, and dried fish. Relaunched as 'New Kutaro' in January 2025, continuing operations. Lunch-only, closed Wednesdays, 14 parking spaces — family-friendly. Affordable from 680 yen.

'You can eat Michelin-listed udon in Ehime for 680 yen.' 'The handmade noodle elasticity stands out.' 'Easy to visit with children.' Tabelog 3.47, 198 reviews. TripAdvisor 4.2, #65 of 1,500 in Matsuyama. Lines form at lunch, especially with local families. Popularity continues after January 2025 relaunch.

Get directions