Warabe Saigyo-dou
A long-established seafood diner right in front of Odawara Hayakawa Fishing Port. Opened in 1999, succeeding the Kojima Shokudo restaurant founded in 1973. Fish is bought fresh each morning at the market. The signature golden aji-fry (horse mackerel) has a perfectly crispy-yet-fluffy texture beloved by locals for decades.
Regulars rave: 'The freshness is different right at the port', 'The aji-fry here is the best in Odawara', 'Never disappoints no matter how many times I visit.' Loyal local repeat customers never stop coming.
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