Gaina Seimenjo
Authentic Sanuki udon restaurant in the rural farmlands of Kasai. The owner trained in Kagawa and hand-makes noodles daily. Selected for Tabelog Udon WEST 100 Best 2024. Queues form on weekends. Takeout available. 40-car parking lot. About 300 customers visit daily.
Many reviews say 'there's always a queue even though it's in the middle of rice fields', 'incredible chewiness and wheat aroma', 'this quality at this price is something Kasai can be proud of'. Selected for Tabelog's 100 Best restaurants. ~300 daily visitors confirm genuine popularity.