Soba¥

Awaji Okina (Soba)

Rating87SCORE
WHY IT'S A MESHI MAP PICK
Locals keep coming back. That is the real proof.
地元の人が、通い続ける。それが何よりの証明。
Selected for the prestigious Tabelog Soba 100 Meitten 2025 (Kansai).
食べログそば百名店2025（関西）選出という権威ある実績。
A genuine artisan shop in the Takahashi master's lineage.
高橋邦弘師匠門下の本物の職人店。
TripAdvisor 4.4 driven by locals and soba enthusiasts.
TripAdvisor 4.4は地元民・蕎麦通の評価が主体。
Pre-opening queues and 40-minute waits prove real popularity.
開店前行列・40分待ちという具体的な人気の証拠。
Zaru soba at ¥800 — accessible pricing.
ざるそば800円という庶民価格。
Achieving this popularity in a remote mountain house rather than a tourist area confirms authenticity.
観光地ではなく山中の一軒家という立地でこの人気は本物。
Official site confirmed ongoing events in November 2025.
公式サイトで2025年11月のイベント告知を確認し営業継続を確認。
Zero fake review suspicion.
サクラ疑惑皆無。
Popular Dishes
Zaru soba (plain cold soba, ¥800)
ざるそば（800円）
oroshi soba (with spicy grated radish, ¥1,000)
おろしそば（辛味大根、1,000円）
kamo seiro (duck dipping soba, ¥1,400)
鴨せいろ（1,400円）
inaka soba (rustic soba, Fri-Sat only, ¥800)
田舎そば（金土限定・800円）
What kind of place?
Fake reviews removed

Stone-ground handmade soba restaurant opened in 2013 on Awaji Island by Dai Miki, a disciple of soba master Kunihiro Takahashi — the top 'Okina' lineage artisan. Soba is freshly stone-ground and hand-kneaded daily in a secluded country house. Tabelog Soba 100 Meitten 2025 (Kansai). TripAdvisor 4.4, Tabelog 3.53 (304 reviews). Pre-opening queues are the norm; 40-minute waits recorded. Operations confirmed through November 2025.

Tabelog 3.53 (304 reviews), TripAdvisor 4.4/5, Tabelog Soba 100 Meitten 2025. 'Genuine soba that carries on the Takahashi master's technique.' 'Having this soba on Awaji Island feels like a miracle.' 'The whole experience — including the scenery — is perfect.' Soba enthusiasts travel from across the Kansai region.

Business Hours
MonClosed
Tue – Sun11:00-15:00
Regular Holiday：Monday（Public Holidayの場合は翌日休み）・不定休あり
Phone0799-70-4201Call
Access
18 table seats. 15-car parking. Walk-in only — no reservations. Located at the end of a mountain road; GPS required. 15 min by car from Higashiura IC.
1157 Oda, Awaji, Hyogo
English Menu：Not AvailableCredit Card：Not Available
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Reserve on GnaviOpen in Google MapsView on TabelogOfficial Website
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Soba¥

Awaji Okina (Soba)

Rating87SCORE
Popular Dishes
Zaru soba (plain cold soba, ¥800)
ざるそば（800円）
oroshi soba (with spicy grated radish, ¥1,000)
おろしそば（辛味大根、1,000円）
kamo seiro (duck dipping soba, ¥1,400)
鴨せいろ（1,400円）
inaka soba (rustic soba, Fri-Sat only, ¥800)
田舎そば（金土限定・800円）
Business Hours
MonClosed
Tue – Sun11:00-15:00
Regular Holiday：Monday（Public Holidayの場合は翌日休み）・不定休あり
Access
18 table seats. 15-car parking. Walk-in only — no reservations. Located at the end of a mountain road; GPS required. 15 min by car from Higashiura IC.
1157 Oda, Awaji, Hyogo
Phone0799-70-4201
English Menu：Not AvailableCredit Card：Not Available
View larger map
Reserve on GnaviOpen in Google MapsView on TabelogOfficial Website
WHY IT'S A MESHI MAP PICK
Why this place makes the list
Locals keep coming back. That is the real proof.
地元の人が、通い続ける。それが何よりの証明。
Selected for the prestigious Tabelog Soba 100 Meitten 2025 (Kansai).
食べログそば百名店2025（関西）選出という権威ある実績。
A genuine artisan shop in the Takahashi master's lineage.
高橋邦弘師匠門下の本物の職人店。
TripAdvisor 4.4 driven by locals and soba enthusiasts.
TripAdvisor 4.4は地元民・蕎麦通の評価が主体。
Pre-opening queues and 40-minute waits prove real popularity.
開店前行列・40分待ちという具体的な人気の証拠。
Zaru soba at ¥800 — accessible pricing.
ざるそば800円という庶民価格。
Achieving this popularity in a remote mountain house rather than a tourist area confirms authenticity.
観光地ではなく山中の一軒家という立地でこの人気は本物。
Official site confirmed ongoing events in November 2025.
公式サイトで2025年11月のイベント告知を確認し営業継続を確認。
Zero fake review suspicion.
サクラ疑惑皆無。
87SCORE
What a score of 87 means
A measure of whether people truly want to return — not hype. Calculated after removing fake reviews.
Real reputation
Fake reviews removed

Stone-ground handmade soba restaurant opened in 2013 on Awaji Island by Dai Miki, a disciple of soba master Kunihiro Takahashi — the top 'Okina' lineage artisan. Soba is freshly stone-ground and hand-kneaded daily in a secluded country house. Tabelog Soba 100 Meitten 2025 (Kansai). TripAdvisor 4.4, Tabelog 3.53 (304 reviews). Pre-opening queues are the norm; 40-minute waits recorded. Operations confirmed through November 2025.

Tabelog 3.53 (304 reviews), TripAdvisor 4.4/5, Tabelog Soba 100 Meitten 2025. 'Genuine soba that carries on the Takahashi master's technique.' 'Having this soba on Awaji Island feels like a miracle.' 'The whole experience — including the scenery — is perfect.' Soba enthusiasts travel from across the Kansai region.

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