Udon¥

Udon no Kamaya Yanai

Rating78SCORE
WHY IT'S A MESHI MAP PICK
Locals keep coming back. That is the real proof.
地元の人が、通い続ける。それが何よりの証明。
A representative Yanai City udon restaurant in operation for 38+ years (Ando Group direct management — only 2 locations total, not a national chain).
創業38年以上（安堂グループ直営・柳井店と平生店の2店舗のみ、ナショナルチェーン非該当）の柳井市代表的老舗うどん。
Yahoo Maps 4.35 with 57 reviews, TripAdvisor 4.3 with 8 reviews.
Yahoo!マップ4.35・57件、TripAdvisor4.3・8件。
So popular on weekends you can't get in at the first seating at 11am.
週末11時は1回転目に入れないほどの繁盛。
Such a community staple that regulars' orders come out automatically.
「注文なしで常連のいつもの」が出てくるほど地元密着。
Featured in local magazine 'tryangle'.
地元情報誌「tryangle」掲載。
Unique noodle-making method of cutting dough fresh per order directly into the pot.
注文後に生地を製麺して直接釜へ投入する独自製法。
Visits confirmed November and December 2025.
2025年11月・12月訪問記録あり営業継続確認。
50-review exception applied for small city.
小規模市のため50件例外適用。
No sakura signs.
サクラの兆候なし。
No PR deals.
PR案件なし。
No negative information.
ネガティブ情報なし。
Popular Dishes
Meat and Burdock Tempura Udon (778 yen)
肉ごぼう天うどん（778円）
Chikara Udon (with grilled mochi and meat)
力うどん（炙り餅・肉入り）
Kamaya Special Udon (with age, egg, and meat)
釜屋特製うどん（きつね・卵・肉入り）
What kind of place?
Fake reviews removed

A restaurant operated by the Ando Group (2 locations only) for over 38 years. The signature homemade flat-curly noodles are made by a unique method: the hand-kneaded dough is cut fresh per order directly into the boiling pot, ready in about 2 minutes. The noodles are chewy with a rich wheat flavor. Yahoo Maps 4.35 (57 reviews), TripAdvisor 4.3 (8 reviews). So busy on weekends that you can't get in at the first seating at 11am. Featured in local Yamaguchi magazine 'tryangle'. Regulars so well-known that their order comes out automatically.

Reviews say 'My senior from work is such a regular that their order of meat and burdock udon comes out automatically without asking', 'So popular you can't get a seat in the first round at 11am on weekends', and 'The chewy homemade noodles are addictive'. Visits confirmed in November and December 2025. TripAdvisor 4.3 (8 reviews). No closure information.

Business Hours
Mon – Sat11:00-20:00
Regular Holiday：Sunday
Phone0820-23-3141Call
Access
Table and counter seats available. Cash only. Parking available. Open for lunch and dinner (11:00-20:00). Closed Sundays.
7-2-5 Minamimachi, Yanai City, Yamaguchi
English Menu：Not AvailableCredit Card：Not Available
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Udon¥

Udon no Kamaya Yanai

Rating78SCORE
Popular Dishes
Meat and Burdock Tempura Udon (778 yen)
肉ごぼう天うどん（778円）
Chikara Udon (with grilled mochi and meat)
力うどん（炙り餅・肉入り）
Kamaya Special Udon (with age, egg, and meat)
釜屋特製うどん（きつね・卵・肉入り）
Business Hours
Mon – Sat11:00-20:00
Regular Holiday：Sunday
Access
Table and counter seats available. Cash only. Parking available. Open for lunch and dinner (11:00-20:00). Closed Sundays.
7-2-5 Minamimachi, Yanai City, Yamaguchi
Phone0820-23-3141
English Menu：Not AvailableCredit Card：Not Available
View larger map
Open in Google MapsView on TabelogOfficial Website
WHY IT'S A MESHI MAP PICK
Why this place makes the list
Locals keep coming back. That is the real proof.
地元の人が、通い続ける。それが何よりの証明。
A representative Yanai City udon restaurant in operation for 38+ years (Ando Group direct management — only 2 locations total, not a national chain).
創業38年以上（安堂グループ直営・柳井店と平生店の2店舗のみ、ナショナルチェーン非該当）の柳井市代表的老舗うどん。
Yahoo Maps 4.35 with 57 reviews, TripAdvisor 4.3 with 8 reviews.
Yahoo!マップ4.35・57件、TripAdvisor4.3・8件。
So popular on weekends you can't get in at the first seating at 11am.
週末11時は1回転目に入れないほどの繁盛。
Such a community staple that regulars' orders come out automatically.
「注文なしで常連のいつもの」が出てくるほど地元密着。
Featured in local magazine 'tryangle'.
地元情報誌「tryangle」掲載。
Unique noodle-making method of cutting dough fresh per order directly into the pot.
注文後に生地を製麺して直接釜へ投入する独自製法。
Visits confirmed November and December 2025.
2025年11月・12月訪問記録あり営業継続確認。
50-review exception applied for small city.
小規模市のため50件例外適用。
No sakura signs.
サクラの兆候なし。
No PR deals.
PR案件なし。
No negative information.
ネガティブ情報なし。
78SCORE
What a score of 78 means
A measure of whether people truly want to return — not hype. Calculated after removing fake reviews.
Real reputation
Fake reviews removed

A restaurant operated by the Ando Group (2 locations only) for over 38 years. The signature homemade flat-curly noodles are made by a unique method: the hand-kneaded dough is cut fresh per order directly into the boiling pot, ready in about 2 minutes. The noodles are chewy with a rich wheat flavor. Yahoo Maps 4.35 (57 reviews), TripAdvisor 4.3 (8 reviews). So busy on weekends that you can't get in at the first seating at 11am. Featured in local Yamaguchi magazine 'tryangle'. Regulars so well-known that their order comes out automatically.

Reviews say 'My senior from work is such a regular that their order of meat and burdock udon comes out automatically without asking', 'So popular you can't get a seat in the first round at 11am on weekends', and 'The chewy homemade noodles are addictive'. Visits confirmed in November and December 2025. TripAdvisor 4.3 (8 reviews). No closure information.

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