Set Meal¥¥

Uzukino Honten

Rating82SCORE
WHY IT'S A MESHI MAP PICK
Locals keep coming back. That is the real proof.
地元の人が、通い続ける。それが何よりの証明。
This long-established tofu and yuba workshop in Kitasenju built its reputation on a single idea: a morning kaiseki course centered on ingredients made in-house that same morning.
北千住で長年愛されてきた豆腐・湯葉の専門工房が手がける、朝のゆば懐石が看板。
At around 2,500 yen the freshness and precision earned it a Michelin Bib Gourmand in 2020.
工房で作りたての豆腐と湯葉を2,500円前後で体験でき、ミシュランビブグルマン2020を獲得した実力店。
The restaurant opens only on weekends and holidays, accepts reservations only, and securing a booking is genuinely difficult — a testament to its enduring appeal.
土日祝のみ・完全予約制でありながら予約は困難を極め、本物の人気を物語っている。
Popular Dishes
Yuba kaiseki (around 2,500 yen)
All-you-can-eat tofu and yuba course
Fresh yuba scooping experience
What kind of place?
Fake reviews removed

Famous for morning kaiseki using in-house tofu, yuba, and raw fu. A rare establishment open only on weekends, fully reservation-based with two sittings (9am and noon). The 'fresh yuba scooping experience' is very popular. Reservations are fiercely contested. Tabelog 3.62, 308 reviews. Michelin Bib Gourmand 2020.

Regulars rave about 'never imagined such wonderful tofu and yuba kaiseki first thing in the morning', 'now I understand why reservations are a battle', 'moving fresh yuba scooping experience'. Tabelog 3.62, 308 reviews.

Business Hours
Mon – FriClosed
Sat・Sun9:00-11:00,12:00-14:00
Regular Holiday：月〜Friday
Phone03-3882-8848Call
Access
weekends only- reservations required. 9 's -12 's 's 2. （03-3882-8848） reservation. Senju from walk 7 min.
2-2-1 Senjuhigashi, Adachi-ku, Tokyo
English Menu：Not AvailableCredit Card：Not Available
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Set Meal¥¥

Uzukino Honten

Rating82SCORE
Popular Dishes
Yuba kaiseki (around 2,500 yen)
All-you-can-eat tofu and yuba course
Fresh yuba scooping experience
Business Hours
Mon – FriClosed
Sat・Sun9:00-11:00,12:00-14:00
Regular Holiday：月〜Friday
Access
weekends only- reservations required. 9 's -12 's 's 2. （03-3882-8848） reservation. Senju from walk 7 min.
2-2-1 Senjuhigashi, Adachi-ku, Tokyo
Phone03-3882-8848
English Menu：Not AvailableCredit Card：Not Available
View larger map
Open in Google MapsView on TabelogOfficial Website
WHY IT'S A MESHI MAP PICK
Why this place makes the list
Locals keep coming back. That is the real proof.
地元の人が、通い続ける。それが何よりの証明。
This long-established tofu and yuba workshop in Kitasenju built its reputation on a single idea: a morning kaiseki course centered on ingredients made in-house that same morning.
北千住で長年愛されてきた豆腐・湯葉の専門工房が手がける、朝のゆば懐石が看板。
At around 2,500 yen the freshness and precision earned it a Michelin Bib Gourmand in 2020.
工房で作りたての豆腐と湯葉を2,500円前後で体験でき、ミシュランビブグルマン2020を獲得した実力店。
The restaurant opens only on weekends and holidays, accepts reservations only, and securing a booking is genuinely difficult — a testament to its enduring appeal.
土日祝のみ・完全予約制でありながら予約は困難を極め、本物の人気を物語っている。
82SCORE
What a score of 82 means
A measure of whether people truly want to return — not hype. Calculated after removing fake reviews.
Real reputation
Fake reviews removed

Famous for morning kaiseki using in-house tofu, yuba, and raw fu. A rare establishment open only on weekends, fully reservation-based with two sittings (9am and noon). The 'fresh yuba scooping experience' is very popular. Reservations are fiercely contested. Tabelog 3.62, 308 reviews. Michelin Bib Gourmand 2020.

Regulars rave about 'never imagined such wonderful tofu and yuba kaiseki first thing in the morning', 'now I understand why reservations are a battle', 'moving fresh yuba scooping experience'. Tabelog 3.62, 308 reviews.

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