Kominka de Hirugohan Bairi - Lunch in a Historic Farmhouse
A lunch-only restaurant in a 110-year-old renovated traditional Japanese farmhouse built in 1914. Located in Satsuma Imaizumi (home of historical figure Atsuhime). Features organic vegetables from its own garden, homemade miso, and freshly cooked clay pot rice. Tabelog #1 in Ibusuki (3.59), 97 reviews. No reservations; first-come, first-served.
A special experience of eating clay pot rice in a 110-year-old farmhouse. The quality of homegrown organic vegetables and homemade miso is evident. Stunning views of Kinko Bay and Sakurajima. Worth the wait.
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