Ramen¥

Menya Sanda

Rating86SCORE
WHY IT'S A MESHI MAP PICK
Locals keep coming back. That is the real proof.
地元の人が、通い続ける。それが何よりの証明。
The owner honed his craft for seven years at Ginjoramen Kubota — itself a Tabelog Top 100 ramen shop — before opening independently, and every bowl shows it.
Holding a Tabelog score of 3.72 from 951 reviews and a 4.27 on Yahoo!
Maps, the restaurant has been named to the Tabelog Ramen West Best 100 every year since 2019 and also holds the Michelin Bib Gourmand.
A bowl of pure chicken paitan broth — made from nothing but chicken and water — comes with 100-percent domestic wheat house-made noodles for around 1,000 to 1,200 yen, a price so remarkably low for a Michelin Bib Gourmand restaurant that ramen enthusiasts are left speechless, and the ten-seat counter is virtually never without a line.
Popular Dishes
Rich Chicken Paitan Ramen
濃厚鶏白湯らーめん
Tantanmen Mazesoba
担担まぜそば
Spicy Mazesoba
スパイス担担まぜそば毛沢東
Curry Tsukemen
カレーつけ麺
What kind of place?
Fake reviews removed

Consecutive Tabelog 100 selection since 2019, Michelin Bib Gourmand holder. Owner trained 7 years at the legendary Ginjo Ramen Kubota. Rich chicken paitan broth made with only chicken and water. Lines are constant — a wait-free day would be surprising.

Yahoo Maps 4.27 rating. The Kubota training shows. The tantanmen mazesoba is addictive. Consistent queues. Tabelog 3.72, 951 reviews.

Business Hours
Mon – Sun11:00-15:00,18:00-21:30
Regular Holiday：基本無休（臨時休業はX公式アカウントで告知）
Access
Counter seating only (10 seats). 15-minute walk from Hankyu Saiin Station (behind Ion Mall Kyoto Gojo). Takeout available
7-4 Saiin Oiwake-cho, Ukyo-ku, Kyoto
English Menu：Not AvailableCredit Card：Not Available
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Ramen¥

Menya Sanda

Rating86SCORE
Popular Dishes
Rich Chicken Paitan Ramen
濃厚鶏白湯らーめん
Tantanmen Mazesoba
担担まぜそば
Spicy Mazesoba
スパイス担担まぜそば毛沢東
Curry Tsukemen
カレーつけ麺
Business Hours
Mon – Sun11:00-15:00,18:00-21:30
Regular Holiday：基本無休（臨時休業はX公式アカウントで告知）
Access
Counter seating only (10 seats). 15-minute walk from Hankyu Saiin Station (behind Ion Mall Kyoto Gojo). Takeout available
7-4 Saiin Oiwake-cho, Ukyo-ku, Kyoto
English Menu：Not AvailableCredit Card：Not Available
View larger map
Open in Google MapsView on Tabelog
WHY IT'S A MESHI MAP PICK
Why this place makes the list
Locals keep coming back. That is the real proof.
地元の人が、通い続ける。それが何よりの証明。
The owner honed his craft for seven years at Ginjoramen Kubota — itself a Tabelog Top 100 ramen shop — before opening independently, and every bowl shows it.
Holding a Tabelog score of 3.72 from 951 reviews and a 4.27 on Yahoo!
Maps, the restaurant has been named to the Tabelog Ramen West Best 100 every year since 2019 and also holds the Michelin Bib Gourmand.
A bowl of pure chicken paitan broth — made from nothing but chicken and water — comes with 100-percent domestic wheat house-made noodles for around 1,000 to 1,200 yen, a price so remarkably low for a Michelin Bib Gourmand restaurant that ramen enthusiasts are left speechless, and the ten-seat counter is virtually never without a line.
86SCORE
What a score of 86 means
A measure of whether people truly want to return — not hype. Calculated after removing fake reviews.
Real reputation
Fake reviews removed

Consecutive Tabelog 100 selection since 2019, Michelin Bib Gourmand holder. Owner trained 7 years at the legendary Ginjo Ramen Kubota. Rich chicken paitan broth made with only chicken and water. Lines are constant — a wait-free day would be surprising.

Yahoo Maps 4.27 rating. The Kubota training shows. The tantanmen mazesoba is addictive. Consistent queues. Tabelog 3.72, 951 reviews.

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