Yakiniku

Shimura Tokujuen

Rating85SCORE
WHY IT'S A MESHI MAP PICK
Locals keep coming back. That is the real proof.
地元の人が、通い続ける。それが何よりの証明。
Founded 1975, ~50-year institution.
1975年創業の約50年老舗。
Tabelog Yakiniku TOKYO Top 100 for 3 consecutive years (2025).
Tabelog 焼肉 TOKYO 百名店 2025に3年連続選出。
Tabelog score 3.75, 311 reviews.
Tabelog3.75・311件口コミ。
Yahoo Maps 3.92 (16 reviews).
Yahoo!マップ3.92（16件）。
Black wagyu black tongue (root portion) is an ultra-rare cut — at ¥8,000-9,999 this is exceptional value for Tokyo, qualifying as a price-range-4 exception.
黒毛和牛の黒タン（舌根部）は希少部位で、この内容で8,000-9,999円は都内で破格の価格帯4例外枠。
No sakura or PR campaigns detected.
サクラ・PR案件の形跡なし。
Reservation-only format means non-tourist clientele.
完全予約制で観光客向けではない。
50 years of continuous operation proves authenticity.
50年の継続営業が本物の証明。
No negative info found.
ネガティブ検索で閉店・まずい情報なし。
Popular Dishes
Black Wagyu Black Tongue (thick-cut)
黒毛和牛の黒タン（厚切り）
Matsusaka Beef Marbled Loin
松阪牛の霜降りロース
What kind of place?
Fake reviews removed

Founded in 1975, this 50-year Shimura Sakaue yakiniku institution is renowned for ultra-rare black wagyu black tongue (root portion) — thick-cut yet tender and intensely savory. 3-time Tabelog Yakiniku TOKYO Top 100 (2025). Intimate 17 seats, reservation-only.

"One slice of black tongue brought me to tears — such a rare cut at this price is a privilege." "Fifty years of craft in every bite." "A flavor you can only find here in all of Tokyo." "Hard to book, but absolutely worth the effort."

Business Hours
Tue – Sat17:00-23:00
Sun17:00-22:00
Regular Holiday：Monday（MondayPublic Holidayの場合はTuesday休）
Access
Reservation required. 17 seats (2 table, 2 tatami). Phone reservation recommended. Japanese communication needed.
2-9-4 Shimura, Itabashi-ku, Tokyo
English Menu：Not AvailableCredit Card：Available
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Links to reservation and restaurant-guide sites include affiliate advertising. If you book through a link, the operator may receive a referral fee — but this never affects which restaurants we list, how they rank, or how they are rated.

Open in Google MapsView on TabelogOfficial Website
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Yakiniku

Shimura Tokujuen

Rating85SCORE
Popular Dishes
Black Wagyu Black Tongue (thick-cut)
黒毛和牛の黒タン（厚切り）
Matsusaka Beef Marbled Loin
松阪牛の霜降りロース
Business Hours
Tue – Sat17:00-23:00
Sun17:00-22:00
Regular Holiday：Monday（MondayPublic Holidayの場合はTuesday休）
Access
Reservation required. 17 seats (2 table, 2 tatami). Phone reservation recommended. Japanese communication needed.
2-9-4 Shimura, Itabashi-ku, Tokyo
English Menu：Not AvailableCredit Card：Available
View larger map

Links to reservation and restaurant-guide sites include affiliate advertising. If you book through a link, the operator may receive a referral fee — but this never affects which restaurants we list, how they rank, or how they are rated.

Open in Google MapsView on TabelogOfficial Website
WHY IT'S A MESHI MAP PICK
Why this place makes the list
Locals keep coming back. That is the real proof.
地元の人が、通い続ける。それが何よりの証明。
Founded 1975, ~50-year institution.
1975年創業の約50年老舗。
Tabelog Yakiniku TOKYO Top 100 for 3 consecutive years (2025).
Tabelog 焼肉 TOKYO 百名店 2025に3年連続選出。
Tabelog score 3.75, 311 reviews.
Tabelog3.75・311件口コミ。
Yahoo Maps 3.92 (16 reviews).
Yahoo!マップ3.92（16件）。
Black wagyu black tongue (root portion) is an ultra-rare cut — at ¥8,000-9,999 this is exceptional value for Tokyo, qualifying as a price-range-4 exception.
黒毛和牛の黒タン（舌根部）は希少部位で、この内容で8,000-9,999円は都内で破格の価格帯4例外枠。
No sakura or PR campaigns detected.
サクラ・PR案件の形跡なし。
Reservation-only format means non-tourist clientele.
完全予約制で観光客向けではない。
50 years of continuous operation proves authenticity.
50年の継続営業が本物の証明。
No negative info found.
ネガティブ検索で閉店・まずい情報なし。
85SCORE
What a score of 85 means
A measure of whether people truly want to return — not hype. Calculated after removing fake reviews.
Real reputation
Fake reviews removed

Founded in 1975, this 50-year Shimura Sakaue yakiniku institution is renowned for ultra-rare black wagyu black tongue (root portion) — thick-cut yet tender and intensely savory. 3-time Tabelog Yakiniku TOKYO Top 100 (2025). Intimate 17 seats, reservation-only.

"One slice of black tongue brought me to tears — such a rare cut at this price is a privilege." "Fifty years of craft in every bite." "A flavor you can only find here in all of Tokyo." "Hard to book, but absolutely worth the effort."

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