Shokuji-dokoro Mishimaya
An established family diner founded in 1937, about 1 minute on foot from Mishima Station South Exit. Famous for its towering anago tendon (conger eel tempura rice bowl), featured in Hotpepper Gourmet's Meshitsu magazine. The house-made tonkatsu sauce is a longtime favorite of locals. Counter, tatami, and private room seating. Cards, e-money, and PayPay accepted.
260 Tabelog reviews, Yahoo Maps 4.0, LINE PLACE 4.2. 'A timeless diner near Mishima Station — cheap and generous portions.' 'The anago tendon towers magnificently — it deserves to be a Mishima specialty.' 'Tonkatsu with house-made sauce is superb.' Both tourists and locals visit this long-established diner. No fake review evidence.