Unagi

Unayoshi Agetsuchi (Eel Restaurant)

Rating78SCORE
WHY IT'S A MESHI MAP PICK
Locals keep coming back. That is the real proof.
地元の人が、通い続ける。それが何よりの証明。
Google reviews: 257 ratings at 4.6 points (Nettorabo survey, July 2023).
Googleクチコミ257件・評価4.6点（2023年7月ねとらぼ調べ）。
Ranked #1 in Nettorabo's October 2024 'Shizuoka prefecture notable eel restaurants' Google-review ranking.
2024年10月版ねとらぼ「静岡県で注目のうなぎ店」Googleクチコミランキング1位。
TripAdvisor 4.4 (11 reviews).
TripAdvisor4.4（11件）。
Open 7 days, takeout available.
週7日営業、テイクアウト対応。
Fototravel has a post from a regular who visits 'more than 10 times a year.' Reviews are detailed and specific—'fluffy eel,' 'just the right sweetness in the tare'—not template-style.
フォートラベルに「年間10回以上通う常連客」の投稿あり。
No sakura concerns.
口コミ内容は「ふわふわの鰻」「タレの甘みがちょうど良い」等、具体的かつ長文レビュー多数。
Prices from approx.
短文定型文は少なく、サクラの疑惑なし。
3,750 yen, reasonable for eel.
価格は3,750円〜と鰻としてはリーズナブル。
Recommended as a 'locally beloved restaurant' across multiple sites.
複数サイトで「地元で人気の名店」として紹介。
Popular Dishes
Unaju (eel rice box, 1 to 2 eels)
うな重（鰻1尾・1.5尾・2尾）
Unadon (eel rice bowl)
うな丼
What kind of place?
Fake reviews removed

An eel specialty restaurant 8 minutes walk from Numazu Station South Exit in Agetsuchi-cho. Live eels only, prepared Kanto-style: steamed after initial grilling, then basted repeatedly in sweet tare sauce. Result is melt-soft flesh with a perfectly balanced sweet-savory glaze. Unaju comes in 1, 1.5 or 2 eel portions with liver soup. Takeout available.

Tabelog reviews praise the 'melt-soft eel' and 'refined sweet tare.' Some regulars visit over 10 times a year. Welcoming atmosphere for families and solo diners. Open 7 days a week.

Business Hours
Mon – Sun11:00-17:00
Regular Holiday：Irregular
Phone055-962-4299Call
Access
Table and tatami seating. Cash only. Takeout available.
72-5 Agetsuchi-cho, Numazu, Shizuoka
English Menu：Not AvailableCredit Card：Not Available
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Links to reservation and restaurant-guide sites include affiliate advertising. If you book through a link, the operator may receive a referral fee — but this never affects which restaurants we list, how they rank, or how they are rated.

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Unagi

Unayoshi Agetsuchi (Eel Restaurant)

Rating78SCORE
Popular Dishes
Unaju (eel rice box, 1 to 2 eels)
うな重（鰻1尾・1.5尾・2尾）
Unadon (eel rice bowl)
うな丼
Business Hours
Mon – Sun11:00-17:00
Regular Holiday：Irregular
Access
Table and tatami seating. Cash only. Takeout available.
72-5 Agetsuchi-cho, Numazu, Shizuoka
Phone055-962-4299
English Menu：Not AvailableCredit Card：Not Available
View larger map

Links to reservation and restaurant-guide sites include affiliate advertising. If you book through a link, the operator may receive a referral fee — but this never affects which restaurants we list, how they rank, or how they are rated.

Reserve on Hot PepperReserve on GnaviOpen in Google MapsView on Tabelog
WHY IT'S A MESHI MAP PICK
Why this place makes the list
Locals keep coming back. That is the real proof.
地元の人が、通い続ける。それが何よりの証明。
Google reviews: 257 ratings at 4.6 points (Nettorabo survey, July 2023).
Googleクチコミ257件・評価4.6点（2023年7月ねとらぼ調べ）。
Ranked #1 in Nettorabo's October 2024 'Shizuoka prefecture notable eel restaurants' Google-review ranking.
2024年10月版ねとらぼ「静岡県で注目のうなぎ店」Googleクチコミランキング1位。
TripAdvisor 4.4 (11 reviews).
TripAdvisor4.4（11件）。
Open 7 days, takeout available.
週7日営業、テイクアウト対応。
Fototravel has a post from a regular who visits 'more than 10 times a year.' Reviews are detailed and specific—'fluffy eel,' 'just the right sweetness in the tare'—not template-style.
フォートラベルに「年間10回以上通う常連客」の投稿あり。
No sakura concerns.
口コミ内容は「ふわふわの鰻」「タレの甘みがちょうど良い」等、具体的かつ長文レビュー多数。
Prices from approx.
短文定型文は少なく、サクラの疑惑なし。
3,750 yen, reasonable for eel.
価格は3,750円〜と鰻としてはリーズナブル。
Recommended as a 'locally beloved restaurant' across multiple sites.
複数サイトで「地元で人気の名店」として紹介。
78SCORE
What a score of 78 means
A measure of whether people truly want to return — not hype. Calculated after removing fake reviews.
Real reputation
Fake reviews removed

An eel specialty restaurant 8 minutes walk from Numazu Station South Exit in Agetsuchi-cho. Live eels only, prepared Kanto-style: steamed after initial grilling, then basted repeatedly in sweet tare sauce. Result is melt-soft flesh with a perfectly balanced sweet-savory glaze. Unaju comes in 1, 1.5 or 2 eel portions with liver soup. Takeout available.

Tabelog reviews praise the 'melt-soft eel' and 'refined sweet tare.' Some regulars visit over 10 times a year. Welcoming atmosphere for families and solo diners. Open 7 days a week.

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