Soba Kiri Tensho
A genuine hand-cut soba specialty shop tucked in a quiet alley, 5 minutes' walk from Hirakata Station. It earned a Michelin star in the Michelin Guide Kyoto/Osaka/Kobe and was selected for Tabelog's Soba WEST Top 100 restaurants in 2022, 2024, and 2025 — three times. The 100% buckwheat soba hand-made by the chef daily is prized for its rich aroma and firm texture. The signature 'sobagaki' (buckwheat dumpling) concentrates the full flavor of buckwheat in a mochi-like piece — a must-try for any soba connoisseur. Lunch only, 24 seats, closes when sold out.
"If you want soba in Hirakata, Tensho is the only choice." "Even after earning a Michelin star, the prices haven't changed. This quality at this price is unbelievable." "The sobagaki's aroma and texture were deeply moving — worth coming from Tokyo for." "Been visiting every month for 3 years; I never tire of it and am always moved."