Ramen¥

Shina Soba Kazuya

Rating85SCORE
WHY IT'S A MESHI MAP PICK
Locals keep coming back. That is the real proof.
地元の人が、通い続ける。それが何よりの証明。
Born in 1989 and carrying the lineage of the legendary Tantantei, this Meguro institution has built its reputation over nearly four decades on pure cooking merit alone.
The crystalline chintan broth and springy wontons draw fans who queue for thirty minutes on weekends without a second thought — an impossibly fine bowl at 1,000 to 1,500 yen that has given rise to numerous spin-offs across the city.
No awards, no marketing: just a shop that fed generations of grateful regulars and earned their loyalty entirely on its own terms.
Popular Dishes
Wonton Noodles
ワンタン麺
Shina Soba
支那ソバ
What kind of place?
Fake reviews removed

Established in 1989. Carries on the lineage of the legendary 'Tantantei'. A celebrated wonton noodle restaurant in Meguro with Tabelog 3.77 / 1,762 reviews. The originator of many acclaimed spin-off ramen shops. Crystal-clear, umami-rich broth. Weekend waits of up to 30 minutes.

Praised as 'an authentic clear-broth ramen keeping the Tantantei lineage alive'. Reviewers are amazed it continues to evolve since 1989. Many rave about 'the bouncy wonton texture and the clarity of the broth'.

Business Hours
Mon – Sun11:00-21:00
Regular Holiday：None (Open every day)
Phone03-6420-0668Call
Access
目黒駅 from 徒歩12分。不動前駅 from 徒歩11分。cash only。
3-2-4 Shimomeguro, Meguro-ku, Tokyo
English Menu：Not AvailableCredit Card：Not Available
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Ramen¥

Shina Soba Kazuya

Rating85SCORE
Popular Dishes
Wonton Noodles
ワンタン麺
Shina Soba
支那ソバ
Business Hours
Mon – Sun11:00-21:00
Regular Holiday：None (Open every day)
Access
目黒駅 from 徒歩12分。不動前駅 from 徒歩11分。cash only。
3-2-4 Shimomeguro, Meguro-ku, Tokyo
Phone03-6420-0668
English Menu：Not AvailableCredit Card：Not Available
View larger map
Open in Google MapsView on TabelogOfficial Website
WHY IT'S A MESHI MAP PICK
Why this place makes the list
Locals keep coming back. That is the real proof.
地元の人が、通い続ける。それが何よりの証明。
Born in 1989 and carrying the lineage of the legendary Tantantei, this Meguro institution has built its reputation over nearly four decades on pure cooking merit alone.
The crystalline chintan broth and springy wontons draw fans who queue for thirty minutes on weekends without a second thought — an impossibly fine bowl at 1,000 to 1,500 yen that has given rise to numerous spin-offs across the city.
No awards, no marketing: just a shop that fed generations of grateful regulars and earned their loyalty entirely on its own terms.
85SCORE
What a score of 85 means
A measure of whether people truly want to return — not hype. Calculated after removing fake reviews.
Real reputation
Fake reviews removed

Established in 1989. Carries on the lineage of the legendary 'Tantantei'. A celebrated wonton noodle restaurant in Meguro with Tabelog 3.77 / 1,762 reviews. The originator of many acclaimed spin-off ramen shops. Crystal-clear, umami-rich broth. Weekend waits of up to 30 minutes.

Praised as 'an authentic clear-broth ramen keeping the Tantantei lineage alive'. Reviewers are amazed it continues to evolve since 1989. Many rave about 'the bouncy wonton texture and the clarity of the broth'.

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