Dorian
Founded in 1969, this is the legendary Nemuro restaurant for 'escalope,' the local soul food of buttered rice topped with cutlet and demi-glace sauce. The rich demi-glace, simmered for a full week, remains unchanged since opening. Selected as one of Japan's Top 100 Kissaten 2021. 449 Tabelog reviews. 7-minute walk from Nemuro Station.
"The go-to Western restaurant for Nemuro locals. The demi-glace is outstanding." "Too good to be called casual food." "Worth visiting every time you come to Nemuro." "A warm, comforting deliciousness."
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