Shokudoen (Yakiniku & Morioka Reimen)
Founded in 1954, the originator of Morioka reimen cold noodles. The late founder Teruhito Aoki adapted Korean cold noodles to local tastes. Clear beef and chicken broth with translucent, chewy house-made noodles. Premium yakiniku BBQ also draws local regulars. No reservations, cash only. Queues at lunch.
Many visitors are moved by experiencing the birthplace of Morioka reimen and are impressed by its refined flavor. Regulars return for both the cold noodles and yakiniku BBQ. TripAdvisor 3.7/107 reviews, Yahoo! Places 3.98/88 reviews. A legitimate long-established restaurant mixing locals and visitors.