Set Meal¥¥

Kaneyan Shokudo

Rating82SCORE
WHY IT'S A MESHI MAP PICK
Locals keep coming back. That is the real proof.
地元の人が、通い続ける。それが何よりの証明。
Google 4.7/122 reviews (high rating, sufficient review count); Tabelog 3.19/18 reviews (few reviews, but content is specific and detailed).
4.7
Featured in Ryukyu Shimpo's 'Uchinaa Aji Mai' series (editorial, not PR).
Multiple repeat visitor posts: 'came back after 2.5 years,' 'want to come again.' Introduced in several personal blogs including Okinawa Clip and OkinawaHolidayHackers.
Clear dedication to unique local ingredients: Higashi Village shiitake, Yanbaru sugi fish.
Opened 2022, established as a near-unique dining option in Higashi Village.
Local pricing (around ¥1,320), not inbound-inflated.
No fake review concerns.
Visit blog confirmed February 2025 (ongoing operations).
No closure information.
Popular Dishes
Okinawa soba (with local shiitake topping)
沖縄そば（椎茸トッピング）
Yanbaru sugi marinated bowl set (¥1,320)
やんばるスギ漬け丼セット（1,320円）
Yanbaru sugi carpaccio set meal (¥1,320)
ヤンバルスギのカルパッチョ定食（1,320円）
Homemade cheesecake
手作りチーズケーキ
What kind of place?
Fake reviews removed

A cafe-style set-meal diner opened in February 2022 in Taira, Higashi Village. Owner-chef Ryuta Kaneko opened the restaurant to serve local seasonal ingredients and connect directly with regulars. The signature dishes feature 'Yanbaru sugi' (Bluepatch trevally), a fish unique to the Yanbaru region, and Okinawa soba topped with locally-grown Higashi Village shiitake mushrooms. Featured in the Ryukyu Shimpo's 'Uchinaa Aji Mai' series. Google Maps 4.7/122 reviews. Multiple repeat visitors posting 'I had to come back 2.5 years later.' A precious dining option in restaurant-scarce Higashi Village, beloved by both locals and travelers.

Reviews say: 'Really delicious Okinawa soba,' 'The Yanbaru sugi carpaccio is outstanding,' 'You can feel the chef's love for local ingredients,' 'Came back after 2.5 years and still wanted more,' 'Invaluable dining option in an area with few restaurants.' Google 4.7/122; Tabelog 3.19/18.

Business Hours
MonClosed
Tue・Wed11:30-15:00,17:00-21:00
ThuClosed
Fri11:30-15:00,17:00-21:00
Sat・Sun11:30-15:00
Regular Holiday：Monday・Thursday
Phone080-7932-4359Call
Access
Next to the coin laundry in Taira, Higashi Village. About 30 minutes by car from Nago City. Parking available (shared with coin laundry). Cash only. Japanese menu only. Closed Monday and Thursday. Saturday and Sunday: lunch only (11:30–15:00).
167-1 Taira, Higashi-son, Kunigami-gun, Okinawa
English Menu：Not AvailableCredit Card：Not Available
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Set Meal¥¥

Kaneyan Shokudo

Rating82SCORE
Popular Dishes
Okinawa soba (with local shiitake topping)
沖縄そば（椎茸トッピング）
Yanbaru sugi marinated bowl set (¥1,320)
やんばるスギ漬け丼セット（1,320円）
Yanbaru sugi carpaccio set meal (¥1,320)
ヤンバルスギのカルパッチョ定食（1,320円）
Homemade cheesecake
手作りチーズケーキ
Business Hours
MonClosed
Tue・Wed11:30-15:00,17:00-21:00
ThuClosed
Fri11:30-15:00,17:00-21:00
Sat・Sun11:30-15:00
Regular Holiday：Monday・Thursday
Access
Next to the coin laundry in Taira, Higashi Village. About 30 minutes by car from Nago City. Parking available (shared with coin laundry). Cash only. Japanese menu only. Closed Monday and Thursday. Saturday and Sunday: lunch only (11:30–15:00).
167-1 Taira, Higashi-son, Kunigami-gun, Okinawa
Phone080-7932-4359
English Menu：Not AvailableCredit Card：Not Available
View larger map
Open in Google MapsView on TabelogOfficial Website
WHY IT'S A MESHI MAP PICK
Why this place makes the list
Locals keep coming back. That is the real proof.
地元の人が、通い続ける。それが何よりの証明。
Google 4.7/122 reviews (high rating, sufficient review count); Tabelog 3.19/18 reviews (few reviews, but content is specific and detailed).
4.7
Featured in Ryukyu Shimpo's 'Uchinaa Aji Mai' series (editorial, not PR).
Multiple repeat visitor posts: 'came back after 2.5 years,' 'want to come again.' Introduced in several personal blogs including Okinawa Clip and OkinawaHolidayHackers.
Clear dedication to unique local ingredients: Higashi Village shiitake, Yanbaru sugi fish.
Opened 2022, established as a near-unique dining option in Higashi Village.
Local pricing (around ¥1,320), not inbound-inflated.
No fake review concerns.
Visit blog confirmed February 2025 (ongoing operations).
No closure information.
82SCORE
What a score of 82 means
A measure of whether people truly want to return — not hype. Calculated after removing fake reviews.
Real reputation
Fake reviews removed

A cafe-style set-meal diner opened in February 2022 in Taira, Higashi Village. Owner-chef Ryuta Kaneko opened the restaurant to serve local seasonal ingredients and connect directly with regulars. The signature dishes feature 'Yanbaru sugi' (Bluepatch trevally), a fish unique to the Yanbaru region, and Okinawa soba topped with locally-grown Higashi Village shiitake mushrooms. Featured in the Ryukyu Shimpo's 'Uchinaa Aji Mai' series. Google Maps 4.7/122 reviews. Multiple repeat visitors posting 'I had to come back 2.5 years later.' A precious dining option in restaurant-scarce Higashi Village, beloved by both locals and travelers.

Reviews say: 'Really delicious Okinawa soba,' 'The Yanbaru sugi carpaccio is outstanding,' 'You can feel the chef's love for local ingredients,' 'Came back after 2.5 years and still wanted more,' 'Invaluable dining option in an area with few restaurants.' Google 4.7/122; Tabelog 3.19/18.

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