Ramen¥

Menya Mahoroba

Rating78SCORE
WHY IT'S A MESHI MAP PICK
Locals keep coming back. That is the real proof.
地元の人が、通い続ける。それが何よりの証明。
As a sister restaurant of the acclaimed Hongo-Sanchome shop Menya Nemuru, this ramen spot holds its own even in Kamata's notoriously competitive scene.
本郷三丁目の実力店「麺屋ねむ瑠」の系列として蒲田に根を張るこの店は、都内屈指の激戦区においても確かな存在感を示し続けている。
The shrimp and dried sardine ramen at 1,000 yen draws a loyal crowd that lines up at lunchtime without fail, with regulars calling it unbeatable value for this quality in Kamata.
海老と煮干しを独自の組み合わせで昇華した中華そばは1,000円で、昼時には常連と新規客が入り乱れて行列を形成するほどの人気を誇る。
Offering both a light, clear broth and a richer option, the shop pursues a flavor identity that is unmistakably its own.
淡麗系と濃厚系を両輪に展開しつつ、「蒲田でこの味でこの値段は破格」と地元ファンが口を揃えるコスパを実現している。
Popular Dishes
Ebi-Niboshi Chuka Soba
Shrimp & Sardine Ramen
Tanrei Umami Chuka Soba
Light Umami Ramen
What kind of place?
Fake reviews removed

A second brand of the popular 'Menya Nemuru' from Hongo-Sanchome, opened in Kamata. Niboshi-based chuka soba is the specialty, with a unique shrimp-niboshi umami combination found nowhere else.

"You can eat Nemuru's flavor here." "The shrimp-niboshi combination is unlike anything else." A strong presence even in Kamata's fierce ramen competition.

Business Hours
Mon・Tue11:00-14:00
WedClosed
Thu – Sat11:00-14:00/18:00-23:00
SunClosed
Regular Holiday：Wednesday・Sunday・Public Holiday・第2第4Saturday
Access
Counter seating, 12 seats total. Cash only. No reservations.
5-34-4 Kamata, Ota-ku, Tokyo
English Menu：Not AvailableCredit Card：Not Available
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Ramen¥

Menya Mahoroba

Rating78SCORE
Popular Dishes
Ebi-Niboshi Chuka Soba
Shrimp & Sardine Ramen
Tanrei Umami Chuka Soba
Light Umami Ramen
Business Hours
Mon・Tue11:00-14:00
WedClosed
Thu – Sat11:00-14:00/18:00-23:00
SunClosed
Regular Holiday：Wednesday・Sunday・Public Holiday・第2第4Saturday
Access
Counter seating, 12 seats total. Cash only. No reservations.
5-34-4 Kamata, Ota-ku, Tokyo
English Menu：Not AvailableCredit Card：Not Available
View larger map
Reserve on GnaviOpen in Google MapsView on Tabelog
WHY IT'S A MESHI MAP PICK
Why this place makes the list
Locals keep coming back. That is the real proof.
地元の人が、通い続ける。それが何よりの証明。
As a sister restaurant of the acclaimed Hongo-Sanchome shop Menya Nemuru, this ramen spot holds its own even in Kamata's notoriously competitive scene.
本郷三丁目の実力店「麺屋ねむ瑠」の系列として蒲田に根を張るこの店は、都内屈指の激戦区においても確かな存在感を示し続けている。
The shrimp and dried sardine ramen at 1,000 yen draws a loyal crowd that lines up at lunchtime without fail, with regulars calling it unbeatable value for this quality in Kamata.
海老と煮干しを独自の組み合わせで昇華した中華そばは1,000円で、昼時には常連と新規客が入り乱れて行列を形成するほどの人気を誇る。
Offering both a light, clear broth and a richer option, the shop pursues a flavor identity that is unmistakably its own.
淡麗系と濃厚系を両輪に展開しつつ、「蒲田でこの味でこの値段は破格」と地元ファンが口を揃えるコスパを実現している。
78SCORE
What a score of 78 means
A measure of whether people truly want to return — not hype. Calculated after removing fake reviews.
Real reputation
Fake reviews removed

A second brand of the popular 'Menya Nemuru' from Hongo-Sanchome, opened in Kamata. Niboshi-based chuka soba is the specialty, with a unique shrimp-niboshi umami combination found nowhere else.

"You can eat Nemuru's flavor here." "The shrimp-niboshi combination is unlike anything else." A strong presence even in Kamata's fierce ramen competition.

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