Sakian Mataju Soba Restaurant
A hand-made soba restaurant with 20+ years of history in Shirogane-cho, Ichihara. Uses stone-milled buckwheat from Ishikari-Numata, Hokkaido, hand-made fresh every day. Google Maps 4.5, 118 reviews. The signature 'Sanshoku Seiro' (three-color seiro) lets diners compare country, cold seiro, and specialty soba. Evening hours allow izakaya-style dining with sake, attracting many regulars. Seasonal specialty soba (cherry blossom in spring, matcha in summer, etc.) is also popular.
"The three-color seiro for comparison tasting is brilliant — even the specialty soba is top-notch." "One of the rare shops where you can enjoy sake with soba at night. Many regulars." "Been coming for 20 years and never get tired of it. The commitment to hand-made soba comes through." "Close to Goi Station, easy to access."