A prestigious bakery in Shukugawa founded in 1951, led by third-generation master Yoshinori Taniguchi. In 2021, he became the first Japanese person to win the overall individual championship at 'Mondial du Pain,' the world's most prestigious bread competition. The signature 'Respectus Panis' is characterized by deep umami and rich aroma developed through long, low-temperature fermentation. A world-class Nishinomiya bakery featured in Hyogo Terroir travel guides. Open from 7am, also serving as a morning dining spot for local residents.

"I can't believe I can eat the world's No.1 chef's bread at this price." "The crust aroma of the baguette is in a different league—nothing else compares." "Being open at 7am is wonderful. The first croissant of the morning is extraordinary." "After eating their bread, I can't go back to other baguettes."