Western-style
Chikasan no Teryouri
Rating82SCORE
WHY IT'S A MESHI MAP PICK
Locals keep coming back. That is the real proof.
地元の人が、通い続ける。それが何よりの証明。
Chika-san's Hand Cooking has earned a place on both the Western Food 100 Best 2023 and Tonkatsu 100 Best 2018 lists — a testament to an artisan who has staked her career on fried cuisine alone.
洋食百名店2023・とんかつ百名店2018に選ばれたちかさんの手料理は、フライ料理一本に徹した料理人の矜持が光る一軒だ。
Every sinew is painstakingly removed by hand before each piece goes into the oil, a level of preparation that makes the 2,200-yen Special Mix feel almost implausibly affordable.
食材の筋を一本一本丁寧に除いてから揚げる下処理の執念が、スペシャルミックス2,200円という価格に凝縮されており、「この素材クオリティでこの値段は奇跡」という声が後を絶たない。
Open since 2008, the restaurant runs on reservations for lunch only, and regulars who have been coming for over 17 years ensure seats fill weeks in advance.
2008年創業17年以上の常連客に支えられたこの店は、予約制ランチのみ営業で、席が数週間先まで埋まることも珍しくない。
Popular Dishes
Special Mix Set (Shrimp Fry, Scallop Fry, Filet Katsu)
スペシャルミックス定食（車海老フライ・ホタテフライ・ヒレカツ）
Filet Katsu Set
ヒレカツ定食
What kind of place?
Fake reviews removedHidden gem western restaurant in Sanbancho. Chef removes every sinew by hand for perfect fried dishes. Lunch only, reservations required. Yoshoku Top 100 2023, Tonkatsu Top 100 2018.
"The best fried food I've ever eaten. Coming since 2008. Completely unique flavor."
Business Hours
Mon – Sun11:40-14:00
Regular Holiday：Irregular
Access
Lunch only. Reservation required. No parking on-site (coin parking nearby).
13-2 Sanbancho, Atsuta-ku, Nagoya, Aichi
English Menu：Not AvailableCredit Card：Not Available
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