Sacchan Soba
A Nago City soba shop celebrated for noodles made with mozuku seaweed from the owner's home island of Iheya. Their signature 'Sacchan Soba' piles on three pork preparations: soki, pork belly, and cartilage-pork (sukicua). 200+ customers daily, featured on the TV show 'Banana Man no Sekkaku Gourmet.' One of Nago's top-lined queuing spots. ~1,000 Google Maps reviews (4.5).
Reviews: 'Each of the three pork toppings has a different flavor—fascinating,' 'The mozuku noodles have a unique silky-smooth texture,' 'The broth is clear and light,' 'Worth queuing for,' many 'a local colleague brought me here' recommendations. ~1,000 Google Maps reviews (4.5).