A creative ramen shop opened in 2017 by an owner who accumulated experience in Kyoto kaiseki restaurants and Japanese cuisine. The signature 'Japanese creative noodles' feature a harmonious blend of dashi from kombu, bonito, dried sardines, flying fish, shellfish, shiitake mushroom, and chicken, along with local Seta shijimi clams. Tabelog 3.47/142 reviews, saved 3,367. Yahoo Maps 3.91/31. 6-min walk from JR Seta Station South Exit. As the saying goes, 'ramen you can eat without feeling guilty' — a refined bowl maximizing dashi umami.

Reviews say 'Ramen from an owner with a Japanese cuisine background is simply on another level,' 'A bowl where the delicate umami of Seta shijimi dissolves in perfectly,' 'Even if you dislike heavy ramen, you can make this a regular,' and 'Conveniently near JR Seta Station for both lunch and dinner.' Tabelog 3.47/142 reviews, saved 3,367. Yahoo Maps 3.91/31. No PR or fake review signals.