Ramen
Nishieifuku no Niboshibako
Rating82SCORE
WHY IT'S A MESHI MAP PICK
Locals keep coming back. That is the real proof.
地元の人が、通い続ける。それが何よりの証明。
Born in September 2021 as a spinoff from the acclaimed Monday is Niboshi Rabo, this dried-sardine dashi specialist quickly became a neighborhood fixture in Nishi-Eifuku.
2021年9月に名店「月曜日は煮干rabo」から独立した煮干し専門店で、西永福の地元に瞬く間に定着した。
Named to Tabelog's Ramen Top 100 for 2023 and spotlighted by the respected critic Ramen Kanryo, it offers both a rich, intense style and a clean, lighter version — a choice that speaks directly to the dashi purist's soul.
食べログラーメン百名店2023に選出され、ラーメン官僚にも紹介される実力を持ち、濃厚と淡麗の二種類から好みの煮干しを選べるスタイルが煮干し愛好家の心をわしづかみにする。
Priced at 1,000–1,999 yen.
1,000〜1,999円でこの本気の煮干し出汁に出会えるのだから、行列必至も納得だ。
Popular Dishes
Niboshi Ramen
Dried Sardine Ramen
What kind of place?
Fake reviews removed2 min walk from Nishi-Eifuku Station. A niboshi ramen specialist, Tabelog Top 100 2023 selected. Rich niboshi broth captivates locals and ramen fans alike.
"A bowl that maximizes niboshi umami." Even the Ramen Bureaucrat gave it high praise. A niboshi ramen gem.
Business Hours
Mon11:30-15:00,18:00-21:00
Wed – Sat11:30-15:00,18:00-21:00
Sun11:30-15:00
Regular Holiday：火（Sundayは昼のみ）
Access
西永福 Station: 2 min walk.
Tokyo, Suginami-ku, Eifuku 3-55-3
English Menu：Not AvailableCredit Card：Not Available
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