Gyoza Specialist Gishu
Gyoza specialist 2 minutes from Meitetsu Gifu Station. The handmade dumplings feature juicy, soup-filled filling like xiaolongbao, wrapped in chewy skin. Only 6 dumplings can be cooked at once, limited to 3 portions per person. Customers line up 2 hours before opening. Selected for Tabelog Gyoza Top 100 in 2024, 2021, and 2019. Listed in Michelin Guide Aichi/Gifu/Mie 2019.
"Worth lining up before opening," "So much juice, be careful not to burn yourself," "Gifu's best gyoza." Numerous reviews. Tabelog 3.72 (706 reviews). Cash only and 3-portion limit are part of its legend.
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