Ramen¥

Takesue Tokyo Premium

Rating83SCORE
WHY IT'S A MESHI MAP PICK
Locals keep coming back. That is the real proof.
地元の人が、通い続ける。それが何よりの証明。
The only Tokyo branch of Tochigi's celebrated Takesue, run as a direct-managed outpost with no franchise locations.
栃木の名店「竹末」が東京に構えた唯一の直営店。
The signature double broth — chicken and scallop — is assembled live before guests' eyes, delivering a richness that regulars call impossible value for Tokyo at around 1,000 yen.
鶏とホタテのW出汁をライブクッキングで仕上げ、1,000円台でこのクオリティは「東京では破格」と通が唸る。
Lunch lines of 20 or more are the norm, and the shop is a fixture on social media as the must-stop near Oshiage.
昼どきには20人以上が並び、SNSでは「押上に来たら必ず寄る」と語り継がれる。
Popular Dishes
Rich Chicken-Scallop Soba
濃厚鶏ほたてそば
Special Chicken-Scallop Soba with Seasoned Egg
味玉竹末鶏ホタテそば
Seared Roast Beef Rice
炙りローストビーフご飯
What kind of place?
Fake reviews removed

The only Tokyo branch of the acclaimed Takesue ramen group from Sakura City, Tochigi. Known for a spectacular live cooking experience in front of guests. The broth concentrating the flavors of chicken and scallop is praised as 'one of Tokyo's finest bowls'. Selected for Ramen 100 Best 2022. 7-min walk from Oshiage Station.

'The live cooking in front of you is thrilling', 'The chicken-scallop combination is revolutionary'. Tabelog 3.77, 2,005 reviews.

Business Hours
Mon – Sun11:30-15:00, 17:30-21:00
Regular HolidayIrregular
Access
押上駅B1出口 from 徒歩6分。ticket machine ordering。counter席 only 。
Narihira 5-14-7, Sumida, Tokyo
English Menu:Not AvailableCredit Card:Not Available
MESHI MAP
Ramen¥

Takesue Tokyo Premium

Rating83SCORE
Popular Dishes
Rich Chicken-Scallop Soba
濃厚鶏ほたてそば
Special Chicken-Scallop Soba with Seasoned Egg
味玉竹末鶏ホタテそば
Seared Roast Beef Rice
炙りローストビーフご飯
Business Hours
Mon – Sun11:30-15:00, 17:30-21:00
Regular HolidayIrregular
Access
押上駅B1出口 from 徒歩6分。ticket machine ordering。counter席 only 。
Narihira 5-14-7, Sumida, Tokyo
English Menu:Not AvailableCredit Card:Not Available
WHY IT'S A MESHI MAP PICK
Why this place makes the list
Locals keep coming back. That is the real proof.
地元の人が、通い続ける。それが何よりの証明。
The only Tokyo branch of Tochigi's celebrated Takesue, run as a direct-managed outpost with no franchise locations.
栃木の名店「竹末」が東京に構えた唯一の直営店。
The signature double broth — chicken and scallop — is assembled live before guests' eyes, delivering a richness that regulars call impossible value for Tokyo at around 1,000 yen.
鶏とホタテのW出汁をライブクッキングで仕上げ、1,000円台でこのクオリティは「東京では破格」と通が唸る。
Lunch lines of 20 or more are the norm, and the shop is a fixture on social media as the must-stop near Oshiage.
昼どきには20人以上が並び、SNSでは「押上に来たら必ず寄る」と語り継がれる。
83SCORE
What a score of 83 means
A measure of whether people truly want to return — not hype. Calculated after removing fake reviews.
Real reputation
Fake reviews removed

The only Tokyo branch of the acclaimed Takesue ramen group from Sakura City, Tochigi. Known for a spectacular live cooking experience in front of guests. The broth concentrating the flavors of chicken and scallop is praised as 'one of Tokyo's finest bowls'. Selected for Ramen 100 Best 2022. 7-min walk from Oshiage Station.

'The live cooking in front of you is thrilling', 'The chicken-scallop combination is revolutionary'. Tabelog 3.77, 2,005 reviews.

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