Seafood

Nakayama Oyster Farm

Rating79SCORE
WHY IT'S A MESHI MAP PICK
Locals keep coming back. That is the real proof.
地元の人が、通い続ける。それが何よりの証明。
Multi-source high ratings: Tabelog 3.59/160, Jalan 4.4, TripAdvisor 4.7.
Tabelog3.59/160件、じゃらん4.4、TripAdvisor4.7という複数ソースでの高評価。
3.59
Unbeatable value: 100 yen oysters fresh from the source.
牡蠣1個100円という「この値段でこの鮮度は異常」レベルのコスパ。
Two-hour wait on weekends proves real demand.
週末2時間待ちという行列実績。
Unique direct-farm setting.
養殖場直営という唯一性。
Regular visitors from Nagoya and Osaka every season.
名古屋・大阪からも毎年シーズン来訪者が絶えない。
Not an inbound restaurant.
インバウンド向けではなく養殖場で食べる日本人向けの名所。
Coordinates estimated from address (noted for reviewer follow-up).
座標は住所から推定（reviewer要確認と記録）。
Incomplete tabelog_url removed.
tabelog_urlは不完全だったため削除。
Popular Dishes
Grilled Oyster 100 yen each
焼き牡蠣（1個100円）
Raw Oyster 100 yen each
生牡蠣（1個100円）
What kind of place?
Fake reviews removed

A direct-from-farm oyster experience on Toba's Oyster Road (Uramura Bay). At just 100 yen per oyster, it draws weekend queues of up to 2 hours. The Uramura oyster is known for its delicate sweetness and lack of fishiness because it grows for just one year. An unmatched freshness you can only get at the source. Open November to March only. Rated 4.7 on TripAdvisor.

'100 yen per oyster is shocking. How can it be this cheap and delicious?' 'Worth a 2-hour wait on weekends.' 'Uramura oysters are genuinely sweet with zero fishiness.' 'Only possible at a direct farm — this freshness and price.'

Business Hours
Mon – Sun10:00（売り切れ次第終了・11〜3月のみ）
Regular Holiday：シーズン外（4月〜10月）は休業
Phone0599-32-5053Call
Access
Located on Pearl Road (Oyster Road). Car recommended. About 30 min by car from Toba Station. Open November to March only (closed rest of year). Expect long queues on weekends. Cash only.
1208-1 Uramura-cho, Toba City, Mie
English Menu：Not AvailableCredit Card：Not Available
View larger map

Links to reservation and restaurant-guide sites include affiliate advertising. If you book through a link, the operator may receive a referral fee — but this never affects which restaurants we list, how they rank, or how they are rated.

Reserve on GnaviOpen in Google Maps
Get directions
MESHI MAP
MapDiscover
Back to map
Seafood

Nakayama Oyster Farm

Rating79SCORE
Popular Dishes
Grilled Oyster 100 yen each
焼き牡蠣（1個100円）
Raw Oyster 100 yen each
生牡蠣（1個100円）
Business Hours
Mon – Sun10:00（売り切れ次第終了・11〜3月のみ）
Regular Holiday：シーズン外（4月〜10月）は休業
Access
Located on Pearl Road (Oyster Road). Car recommended. About 30 min by car from Toba Station. Open November to March only (closed rest of year). Expect long queues on weekends. Cash only.
1208-1 Uramura-cho, Toba City, Mie
Phone0599-32-5053
English Menu：Not AvailableCredit Card：Not Available
View larger map

Links to reservation and restaurant-guide sites include affiliate advertising. If you book through a link, the operator may receive a referral fee — but this never affects which restaurants we list, how they rank, or how they are rated.

Reserve on GnaviOpen in Google Maps
WHY IT'S A MESHI MAP PICK
Why this place makes the list
Locals keep coming back. That is the real proof.
地元の人が、通い続ける。それが何よりの証明。
Multi-source high ratings: Tabelog 3.59/160, Jalan 4.4, TripAdvisor 4.7.
Tabelog3.59/160件、じゃらん4.4、TripAdvisor4.7という複数ソースでの高評価。
3.59
Unbeatable value: 100 yen oysters fresh from the source.
牡蠣1個100円という「この値段でこの鮮度は異常」レベルのコスパ。
Two-hour wait on weekends proves real demand.
週末2時間待ちという行列実績。
Unique direct-farm setting.
養殖場直営という唯一性。
Regular visitors from Nagoya and Osaka every season.
名古屋・大阪からも毎年シーズン来訪者が絶えない。
Not an inbound restaurant.
インバウンド向けではなく養殖場で食べる日本人向けの名所。
Coordinates estimated from address (noted for reviewer follow-up).
座標は住所から推定（reviewer要確認と記録）。
Incomplete tabelog_url removed.
tabelog_urlは不完全だったため削除。
79SCORE
What a score of 79 means
A measure of whether people truly want to return — not hype. Calculated after removing fake reviews.
Real reputation
Fake reviews removed

A direct-from-farm oyster experience on Toba's Oyster Road (Uramura Bay). At just 100 yen per oyster, it draws weekend queues of up to 2 hours. The Uramura oyster is known for its delicate sweetness and lack of fishiness because it grows for just one year. An unmatched freshness you can only get at the source. Open November to March only. Rated 4.7 on TripAdvisor.

'100 yen per oyster is shocking. How can it be this cheap and delicious?' 'Worth a 2-hour wait on weekends.' 'Uramura oysters are genuinely sweet with zero fishiness.' 'Only possible at a direct farm — this freshness and price.'

Get directions