Koshoan
A hand-made soba restaurant in a residential area of Nakayama, Aoba Ward, Sendai. Family-run by the second generation. A genuine specialist using three types of premium buckwheat flour (sarashina, inaka, thick-cut). Michelin Guide Plate awarded. Tabelog 3.59/154 reviews. Described as 'a textbook soba restaurant' for its meticulous craftsmanship.
Tabelog 3.59/154 reviews. Many say 'genuine and meticulous craftsmanship' and 'didn't expect soba this good in Sendai.' Frequently recommended by local soba experts and critics. Quality certified by Michelin Guide Plate.