Menya Ichizan
A ramen shop opened in 2023 by a chef who trained at a Michelin-starred Italian restaurant. The signature dish is a rich, creamy chicken broth ramen made from carefully selected domestic chicken, alongside a BLACK Tantanmen featuring black sesame and spice. Modern Japanese interior with 18 counter seats. Open until midnight.
Reviewers rave about the creamy chicken broth and the deep, rich flavor of the black sesame tantanmen. Lines form even late at night. The Michelin-trained chef's technique shines in every bowl. Rated 3.58 on Tabelog with 385 reviews.
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