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Izakaya Harubou

Rating87SCORE
WHY IT'S A MESHI MAP PICK
Locals keep coming back. That is the real proof.
地元の人が、通い続ける。それが何よりの証明。
Tabelog 3.63, 163 reviews, Izakaya WEST Top 100 (2024).
食べログ3.63・163件・居酒屋WEST百名店2024。
Deep local roots – owner from a fishing family.
実家が魚屋という強力な地元密着型。
Many reviews praise exceptional value.
「コスパ最高」との評価多数。
Always fully booked.
要予約で常に混雑。
No signs of fake reviews.
サクラの兆候なし。
Popular Dishes
Seasonal Fish Sashimi
旬の魚の刺身
Salt-grilled Nodoguro (Blackthroat Seaperch)
ノドグロの塩焼き
Egg in Dashi Soup
出汁スープの玉子
Seasonal Simmered Fish
季節の煮魚
What kind of place?
Fake reviews removed

The owner comes from a family of fishmongers, and this izakaya gem serves fresh seasonal fish at honest prices. Selected as Tabelog Izakaya WEST Top 100 (2024). Everything on the menu earns praise, with the salt-grilled blackthroat seaperch being a standout. Reservations required – a favourite among local regulars.

Reviews say 'Being from a fishing family, the freshness and quality of the fish is on another level,' 'Unbelievable value for money,' and 'The salt-grilled nodoguro alone is worth a visit.' Reservations are a must.

Business Hours
Tue – Sat18:00-24:00
Sun18:00-23:00
Regular Holiday：Monday
Phone088-678-6646Call
Access
Dinner only. Reservations strongly recommended (same-day phone reservations accepted). Within walking distance of Awatomi Station. Small counter-centric restaurant.
1-25 Chuodori, Tokushima City, Tokushima
English Menu：Not AvailableCredit Card：Not Available
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Reserve on GnaviOpen in Google MapsView on Tabelog
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Izakaya¥¥¥

Izakaya Harubou

Rating87SCORE
Popular Dishes
Seasonal Fish Sashimi
旬の魚の刺身
Salt-grilled Nodoguro (Blackthroat Seaperch)
ノドグロの塩焼き
Egg in Dashi Soup
出汁スープの玉子
Seasonal Simmered Fish
季節の煮魚
Business Hours
Tue – Sat18:00-24:00
Sun18:00-23:00
Regular Holiday：Monday
Access
Dinner only. Reservations strongly recommended (same-day phone reservations accepted). Within walking distance of Awatomi Station. Small counter-centric restaurant.
1-25 Chuodori, Tokushima City, Tokushima
Phone088-678-6646
English Menu：Not AvailableCredit Card：Not Available
View larger map
Reserve on GnaviOpen in Google MapsView on Tabelog
WHY IT'S A MESHI MAP PICK
Why this place makes the list
Locals keep coming back. That is the real proof.
地元の人が、通い続ける。それが何よりの証明。
Tabelog 3.63, 163 reviews, Izakaya WEST Top 100 (2024).
食べログ3.63・163件・居酒屋WEST百名店2024。
Deep local roots – owner from a fishing family.
実家が魚屋という強力な地元密着型。
Many reviews praise exceptional value.
「コスパ最高」との評価多数。
Always fully booked.
要予約で常に混雑。
No signs of fake reviews.
サクラの兆候なし。
87SCORE
What a score of 87 means
A measure of whether people truly want to return — not hype. Calculated after removing fake reviews.
Real reputation
Fake reviews removed

The owner comes from a family of fishmongers, and this izakaya gem serves fresh seasonal fish at honest prices. Selected as Tabelog Izakaya WEST Top 100 (2024). Everything on the menu earns praise, with the salt-grilled blackthroat seaperch being a standout. Reservations required – a favourite among local regulars.

Reviews say 'Being from a fishing family, the freshness and quality of the fish is on another level,' 'Unbelievable value for money,' and 'The salt-grilled nodoguro alone is worth a visit.' Reservations are a must.

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