Menya Fukufuku Sanza
Kyoto-style ramen opened by an owner who trained in Japanese cuisine for 30 years at Kyoto ryotei and inns. The broth—simmered pork knuckles and head for 15+ hours with Kagoshima niboshi—has breathtaking depth. A unique morning ramen service available from 7 AM on weekends. Google 4.3/353 reviews. Independently covered by SUSURU TV episode 2876 (2025).
Reviews note 'Japanese culinary training shines through the ramen,' 'the depth of broth allows no comparison,' 'glad to have morning ramen,' and 'the niboshi tonkotsu is highly accomplished.' Consistently ranked #2 in Yachiyo in 2024. SUSURU TV episode 2876 described it as 'definitely going to drain the bowl.'