Western-style¥¥

Center Grill

Rating91SCORE
WHY IT'S A MESHI MAP PICK
Locals keep coming back. That is the real proof.
地元の人が、通い続ける。それが何よりの証明。
Founded 1946, member of Yokohama Noren-kai, birthplace of ketchup Neapolitan.
1946年創業・横浜のれん会加盟・ナポリタン発祥店。
Tabelog 1,774 reviews, 63,000 saves—top of Yokohama Western cuisine.
食べログ1774件・保存6.3万人は横浜洋食随一の集客力。
Google 4.0+, TripAdvisor ranked 155th in Yokohama.
Googleレビュー4.0以上（Googleクチコミランキング横浜市洋食部門1位の常連）、TripAdvisor155位。
Regulars use the nickname 'Senguri,' appearing routinely in reviews.
「久々のセングリ（常連の略称）」等、地元常連が日常的に使う表現が口コミに頻出。
No PR deals, not a chain (Yokodai branch already closed—currently 1 location only).
PR案件なし、チェーン店なし（洋光台店は既に閉店・現在本店1店のみ）。
80 years of solo operation in Noge—a genuine old-guard restaurant.
80年近く野毛で単独営業を継続している本物の老舗。
Popular Dishes
Neapolitan pasta (thick noodles with ketchup sauce)
ナポリタン（太麺・ケチャップ）
special omurice with demi-glace
特製オムライス（デミグラス）
hamburger steak
ハンバーグステーキ
What kind of place?
Fake reviews removed

A landmark Western restaurant in Yokohama's Noge district, founded in 1946. Famous as the birthplace of ketchup Neapolitan pasta—thick noodles in tangy ketchup sauce that has defined Yokohama food culture since the postwar era. Also celebrated for its fluffy omurice and slow-cooked demi-glace. With 63,000 Tabelog saves and 1,774 reviews, it has been a lunchtime staple for generations of Yokohama locals. Lunch runs 1,000-2,000 yen.

"The go-to lunch for Yokohama locals raised in Noge" "This is the original Neapolitan—no one else has these thick noodles" "The demi-glace omurice is perfect. I've been coming here for decades" "The price and atmosphere haven't changed since Showa. That's what makes it special."

Business Hours
MonClosed
Tue – Sun11:00-20:00
Regular Holiday：Monday・第1・3Tuesday
Phone045-241-7327Call
Access
5-min walk from Sakuragi-cho or Hinodecho Station. Table and tatami seating (up to 40 people). Cash only. Japanese menu only, no photos—order verbally. English words 'Neapolitan' and 'Omurice' are understood. No takeout.
1-9 Hanasaki-cho, Naka-ku, Yokohama, Kanagawa
English Menu：Not AvailableCredit Card：Not Available
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Western-style¥¥

Center Grill

Rating91SCORE
Popular Dishes
Neapolitan pasta (thick noodles with ketchup sauce)
ナポリタン（太麺・ケチャップ）
special omurice with demi-glace
特製オムライス（デミグラス）
hamburger steak
ハンバーグステーキ
Business Hours
MonClosed
Tue – Sun11:00-20:00
Regular Holiday：Monday・第1・3Tuesday
Access
5-min walk from Sakuragi-cho or Hinodecho Station. Table and tatami seating (up to 40 people). Cash only. Japanese menu only, no photos—order verbally. English words 'Neapolitan' and 'Omurice' are understood. No takeout.
1-9 Hanasaki-cho, Naka-ku, Yokohama, Kanagawa
Phone045-241-7327
English Menu：Not AvailableCredit Card：Not Available
View larger map
Open in Google MapsView on TabelogOfficial Website
WHY IT'S A MESHI MAP PICK
Why this place makes the list
Locals keep coming back. That is the real proof.
地元の人が、通い続ける。それが何よりの証明。
Founded 1946, member of Yokohama Noren-kai, birthplace of ketchup Neapolitan.
1946年創業・横浜のれん会加盟・ナポリタン発祥店。
Tabelog 1,774 reviews, 63,000 saves—top of Yokohama Western cuisine.
食べログ1774件・保存6.3万人は横浜洋食随一の集客力。
Google 4.0+, TripAdvisor ranked 155th in Yokohama.
Googleレビュー4.0以上（Googleクチコミランキング横浜市洋食部門1位の常連）、TripAdvisor155位。
Regulars use the nickname 'Senguri,' appearing routinely in reviews.
「久々のセングリ（常連の略称）」等、地元常連が日常的に使う表現が口コミに頻出。
No PR deals, not a chain (Yokodai branch already closed—currently 1 location only).
PR案件なし、チェーン店なし（洋光台店は既に閉店・現在本店1店のみ）。
80 years of solo operation in Noge—a genuine old-guard restaurant.
80年近く野毛で単独営業を継続している本物の老舗。
91SCORE
What a score of 91 means
A measure of whether people truly want to return — not hype. Calculated after removing fake reviews.
Real reputation
Fake reviews removed

A landmark Western restaurant in Yokohama's Noge district, founded in 1946. Famous as the birthplace of ketchup Neapolitan pasta—thick noodles in tangy ketchup sauce that has defined Yokohama food culture since the postwar era. Also celebrated for its fluffy omurice and slow-cooked demi-glace. With 63,000 Tabelog saves and 1,774 reviews, it has been a lunchtime staple for generations of Yokohama locals. Lunch runs 1,000-2,000 yen.

"The go-to lunch for Yokohama locals raised in Noge" "This is the original Neapolitan—no one else has these thick noodles" "The demi-glace omurice is perfect. I've been coming here for decades" "The price and atmosphere haven't changed since Showa. That's what makes it special."

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