Ice Cream Parlor Misono
A historic parlor established in 1919, the first to manufacture and sell ice cream in Hokkaido. Located in the Miyakodori shopping arcade, the retro ice cream (350 yen) is made from an unchanged 100-year recipe: low-fat, additive-free, and all-natural. In winter, locals come for the special nabeyaki udon. Selected for Tabelog Ice Cream Top 100 in 2023. The Showa retro interior is a gathering place for locals of all ages.
Ice cream with a gentle sweetness unchanged for over 100 years. The Showa retro interior feels like a time slip. A truly local gem where even elderly locals come regularly. The nabeyaki udon in winter is also excellent.