Ramen Torikatsu
The city's top ramen shop, opened by the third-generation owner of a long-established sushi restaurant. Michelin Bib Gourmand and three consecutive Tabelog 100 Best selections. The salt ramen with Kuwana clams features a crystal-clear broth rich with clam umami. Only 17 seats, no reservations, cash only.
Ramen fans travel from across Japan for the crystal-clear broth with lingering clam umami. Queues form even on weekdays; it often sells out and closes early.