Yakitori¥¥¥
Sumibikushibunka Aburiya
Rating82SCORE
WHY IT'S A MESHI MAP PICK
Locals keep coming back. That is the real proof.
地元の人が、通い続ける。それが何よりの証明。
25+ year old establishment.
Featured in ar magazine (local gourmet magazine) as a 'veteran skewer restaurant.' Multiple enthusiastic reviews from local food bloggers.
The owner's direct curation of 60 local sake varieties is proof of authenticity.
Affordable average of 3,500 yen.
Single location (not a chain).
Low sakura suspicion (verified by long history and local media).
Popular Dishes
White chicken liver (limited quantity)
鳥白レバー（数量限定）
Gizzard and minced chicken pepper skewer
砂肝つくねピーマン
Iberico pork skewer
イベリコ豚串焼き
Chicken wings
手羽先
Local sake (about 60 varieties)
地酒（約60種）
What kind of place?
Fake reviews removedA charcoal-fired yakitori specialty restaurant with over 25 years of history. Located on the 9th floor of a building with panoramic views of the Susukino night scene. The owner personally visits sake breweries and shops to curate about 60 local sake varieties. About 50 types of skewers are kept warm on mini hot plates at each table. Average budget of 3,500 yen — affordable. Recognized as a genuine gem by local Sapporo food media as 'a place locals quietly frequent.'
Reviews say 'Sake and skewers with the Susukino night view is the best,' 'I order the white liver every visit — can't get it anywhere else,' and 'The density of regulars tells you it's the real deal.'
Business Hours
Mon – Sat17:00-24:00
Regular Holiday：Sunday
Access
9th floor with great views. Mainly table seats. 60 varieties of local sake. Reservation recommended during busy periods.
New Blue Nile Bldg 9F, 1-2, Minami 5-jo Nishi 3-chome, Chuo-ku, Sapporo, Hokkaido
English Menu：Not AvailableCredit Card：Available
