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Kuzuya Nakai Shunpudo

Rating82SCORE
WHY IT'S A MESHI MAP PICK
Locals keep coming back. That is the real proof.
地元の人が、通い続ける。それが何よりの証明。
Tabelog 3.52/132 reviews (high score).
食べログ3.52/132件（高スコア）。
3.52
TripAdvisor 4.4/27 reviews, #2 in Yoshino-cho.
TripAdvisor4.4/27件で吉野町2位。
4.4
Featured in JR Central's official 'Izaiza Nara' tourism content.
JR東海「いざいざ奈良」公式コンテンツ掲載。
'10-minute expiry' unique manufacturing achieved with 100% Yoshino hon-kuzu.
「賞味期限10分」という独自製法が吉野本葛100%で実現。
High Tabelog save count confirming popularity.
食べログのセーブ数が多く人気の高さが確認できる。
Multiple regular visitor reviews noting annual return visits.
「毎年吉野に来るたびに立ち寄る」常連評価多数。
Artisan dedication: only Awa wasanbon sugar used.
和三盆のみ使用という素材へのこだわり。
Accessible at 800 yen+ despite tourist location.
観光地の割に800円〜と手ごろ。
No PR case identified.
PR案件なし。
Independently owned specialty shop.
個人経営の専門店。
Popular Dishes
Freshly made Yoshino hon-kuzu kiri noodles (from 800 yen)
できたて吉野本葛きり（800円〜）
Yoshino hon-kuzu mochi
吉野本葛もち
warabi mochi
わらびもち
seasonal kuzu manju (from 380 yen each)
季節の葛まんじゅう（各380円〜）
What kind of place?
Fake reviews removed

A Yoshino hon-kuzu (premium arrowroot starch) specialty shop in front of Zaodo Hall on Yoshinoyama. The signature freshly-made kuzukiri noodles and kuzumochi with a '10-minute expiry' are made with only Awa wasanbon sugar. The 100% Yoshino hon-kuzu luxury sweets are an experience only available here. Tabelog 3.52/132 reviews, TripAdvisor 4.4/27 reviews and #2 in Yoshino-cho. Featured in JR Central's official 'Izaiza Nara' content. Supported by both local fans and tourists as a rest stop during Yoshinoyama walks.

Many reviews: 'The freshly made kuzukiri is silky smooth and moving', 'The refined sweetness of wasanbon sugar brings out the kuzu flavor', 'I always rest here every time I visit Yoshino', 'Heard it only tastes good for 10 minutes — ate it immediately and the difference was real'. TripAdvisor 4.4/27 reviews, #2 in Yoshino-cho. Tabelog also highly rated at 3.52.

Business Hours
Mon – Sun10:00-16:00
Regular Holiday：不定休（売り切れ次第終了）
Access
On the pilgrimage path in front of Zaodo Hall. 10 minutes walk from Yoshinoyama Ropeway Station. Cash only. Closes when sold out. Freshly made kuzukiri and kuzumochi are for eat-in only (no takeout). Seasonal kuzu manju is available for takeout. Fully vegetarian and vegan.
545 Yoshinoyama, Yoshino-cho, Yoshino-gun, Nara
English Menu：Not AvailableCredit Card：Not Available
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Sweets¥¥

Kuzuya Nakai Shunpudo

Rating82SCORE
Popular Dishes
Freshly made Yoshino hon-kuzu kiri noodles (from 800 yen)
できたて吉野本葛きり（800円〜）
Yoshino hon-kuzu mochi
吉野本葛もち
warabi mochi
わらびもち
seasonal kuzu manju (from 380 yen each)
季節の葛まんじゅう（各380円〜）
Business Hours
Mon – Sun10:00-16:00
Regular Holiday：不定休（売り切れ次第終了）
Access
On the pilgrimage path in front of Zaodo Hall. 10 minutes walk from Yoshinoyama Ropeway Station. Cash only. Closes when sold out. Freshly made kuzukiri and kuzumochi are for eat-in only (no takeout). Seasonal kuzu manju is available for takeout. Fully vegetarian and vegan.
545 Yoshinoyama, Yoshino-cho, Yoshino-gun, Nara
English Menu：Not AvailableCredit Card：Not Available
View larger map
Open in Google MapsView on TabelogOfficial Website
WHY IT'S A MESHI MAP PICK
Why this place makes the list
Locals keep coming back. That is the real proof.
地元の人が、通い続ける。それが何よりの証明。
Tabelog 3.52/132 reviews (high score).
食べログ3.52/132件（高スコア）。
3.52
TripAdvisor 4.4/27 reviews, #2 in Yoshino-cho.
TripAdvisor4.4/27件で吉野町2位。
4.4
Featured in JR Central's official 'Izaiza Nara' tourism content.
JR東海「いざいざ奈良」公式コンテンツ掲載。
'10-minute expiry' unique manufacturing achieved with 100% Yoshino hon-kuzu.
「賞味期限10分」という独自製法が吉野本葛100%で実現。
High Tabelog save count confirming popularity.
食べログのセーブ数が多く人気の高さが確認できる。
Multiple regular visitor reviews noting annual return visits.
「毎年吉野に来るたびに立ち寄る」常連評価多数。
Artisan dedication: only Awa wasanbon sugar used.
和三盆のみ使用という素材へのこだわり。
Accessible at 800 yen+ despite tourist location.
観光地の割に800円〜と手ごろ。
No PR case identified.
PR案件なし。
Independently owned specialty shop.
個人経営の専門店。
82SCORE
What a score of 82 means
A measure of whether people truly want to return — not hype. Calculated after removing fake reviews.
Real reputation
Fake reviews removed

A Yoshino hon-kuzu (premium arrowroot starch) specialty shop in front of Zaodo Hall on Yoshinoyama. The signature freshly-made kuzukiri noodles and kuzumochi with a '10-minute expiry' are made with only Awa wasanbon sugar. The 100% Yoshino hon-kuzu luxury sweets are an experience only available here. Tabelog 3.52/132 reviews, TripAdvisor 4.4/27 reviews and #2 in Yoshino-cho. Featured in JR Central's official 'Izaiza Nara' content. Supported by both local fans and tourists as a rest stop during Yoshinoyama walks.

Many reviews: 'The freshly made kuzukiri is silky smooth and moving', 'The refined sweetness of wasanbon sugar brings out the kuzu flavor', 'I always rest here every time I visit Yoshino', 'Heard it only tastes good for 10 minutes — ate it immediately and the difference was real'. TripAdvisor 4.4/27 reviews, #2 in Yoshino-cho. Tabelog also highly rated at 3.52.

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