Dogenzaka Mammoth
A tsukemen specialist continuing the legacy of 'Endera' (a well-known Shibuya vegepota ramen pioneer). The signature 'vegepota' broth combines seafood-pork bone with vegetables, and the specialty noodles are made with wheat germ for a sweet, rich flavor. Counter-only (11 seats) on Dogenzaka. Tabelog 3.65 with 1,843 reviews; Yahoo! Maps 4.2 with 146 reviews.
Reviews say: 'A Shibuya powerhouse carrying on the Endera DNA,' 'The sweetness of the germ noodles pairs perfectly with the vegepota broth,' 'The overwhelming 1,843 reviews speak for themselves,' 'Yahoo Maps 4.2 rating.' TripAdvisor 4.3 (26 reviews). May 2025 visit logged 91 points.