Ramen

Houya Taishouken

Rating83SCORE
WHY IT'S A MESHI MAP PICK
Locals keep coming back. That is the real proof.
地元の人が、通い続ける。それが何よりの証明。
Google 4.02.
Google4.02。
Tabelog 3.60/316 reviews.
食べログ3.60/316件。
3.60
Legitimate successor of the Eifukucho Taishouken lineage with 50+ years of history.
永福町大勝軒系の正統後継として半世紀以上の実績。
Constant lunch queues confirmed via blogs and VACAN Ramen.
昼のみ営業で行列が常態化していることがブログ・VACANラーメン等で確認。
Distinctive authentic niboshi broth.
煮干しの本格派スープという独自性。
No PR deals.
PR案件なし。
Among the oldest of the 11 Eifukucho Taishouken-lineage shops (independent, not a chain).
永福町大勝軒系直系11店の中でも最も歴史が古い店の一つ（独立経営・チェーンではない）。
Operating status confirmed as of November 2025.
2025年11月時点での営業確認。
Popular Dishes
Chuka soba
中華そば
Chashu wonton ramen
チャーシューワンタンメン
With raw egg
生玉子添え
What kind of place?
Fake reviews removed

A legendary Houya ramen shop with over 50 years of history, branched from the famous Eifukucho Taishouken. Known for its rich niboshi (dried sardine) broth and generous noodle portions even in regular size. Google 4.02. Lunch only.

Regulars say: 'exceptional even among Eifukucho-style ramen,' 'regular portion larger than other shops' large size,' 'the dried sardine aroma whets the appetite,' 'queuing is inevitable but worth it.'

Business Hours
MonClosed
Tue・Wed11:00-18:00
ThuClosed
Fri11:00-18:00
Sat11:00-18:40
SunClosed
Regular Holiday：Sunday・Monday（第3Thursday）
Phone03-3922-4030Call
Access
About 1-minute walk from Houya Station south exit. Lunch only. Closed Sunday and Monday. Queue expected.
3-31-19 Minami-Oizumi, Nerima-ku, Tokyo
English Menu：Not AvailableCredit Card：Not Available
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Links to reservation and restaurant-guide sites include affiliate advertising. If you book through a link, the operator may receive a referral fee — but this never affects which restaurants we list, how they rank, or how they are rated.

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Ramen

Houya Taishouken

Rating83SCORE
Popular Dishes
Chuka soba
中華そば
Chashu wonton ramen
チャーシューワンタンメン
With raw egg
生玉子添え
Business Hours
MonClosed
Tue・Wed11:00-18:00
ThuClosed
Fri11:00-18:00
Sat11:00-18:40
SunClosed
Regular Holiday：Sunday・Monday（第3Thursday）
Access
About 1-minute walk from Houya Station south exit. Lunch only. Closed Sunday and Monday. Queue expected.
3-31-19 Minami-Oizumi, Nerima-ku, Tokyo
Phone03-3922-4030
English Menu：Not AvailableCredit Card：Not Available
View larger map

Links to reservation and restaurant-guide sites include affiliate advertising. If you book through a link, the operator may receive a referral fee — but this never affects which restaurants we list, how they rank, or how they are rated.

Reserve on Hot PepperOpen in Google MapsView on Tabelog
WHY IT'S A MESHI MAP PICK
Why this place makes the list
Locals keep coming back. That is the real proof.
地元の人が、通い続ける。それが何よりの証明。
Google 4.02.
Google4.02。
Tabelog 3.60/316 reviews.
食べログ3.60/316件。
3.60
Legitimate successor of the Eifukucho Taishouken lineage with 50+ years of history.
永福町大勝軒系の正統後継として半世紀以上の実績。
Constant lunch queues confirmed via blogs and VACAN Ramen.
昼のみ営業で行列が常態化していることがブログ・VACANラーメン等で確認。
Distinctive authentic niboshi broth.
煮干しの本格派スープという独自性。
No PR deals.
PR案件なし。
Among the oldest of the 11 Eifukucho Taishouken-lineage shops (independent, not a chain).
永福町大勝軒系直系11店の中でも最も歴史が古い店の一つ（独立経営・チェーンではない）。
Operating status confirmed as of November 2025.
2025年11月時点での営業確認。
83SCORE
What a score of 83 means
A measure of whether people truly want to return — not hype. Calculated after removing fake reviews.
Real reputation
Fake reviews removed

A legendary Houya ramen shop with over 50 years of history, branched from the famous Eifukucho Taishouken. Known for its rich niboshi (dried sardine) broth and generous noodle portions even in regular size. Google 4.02. Lunch only.

Regulars say: 'exceptional even among Eifukucho-style ramen,' 'regular portion larger than other shops' large size,' 'the dried sardine aroma whets the appetite,' 'queuing is inevitable but worth it.'

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