hectopascal
An authentic Neapolitan pizzeria opened in December 2021 by female pizzaiola Kyoko Utada, who trained at del Popolo in Naples and Seirinkan/Isola in Tokyo. Built around a 'MOTTAINAI' (zero-waste) concept using reclaimed wood and vintage pieces. Lunch starts from 3,000 yen for authentic wood-fired Neapolitan pizza. Once ranked 3rd nationally on Tabelog's pizza ranking. Reservations via Instagram DM only (20K followers). Tabelog Pizza 100 Best 2024 & 2025.
Reviewers say: 'Can't believe this authentic Neapolitan pizza exists in Futamatagawa,' 'The crust texture and char are perfect,' 'This quality for 3,000 yen is ultra-rare even in Tokyo,' 'So hard to get a reservation.' Tabelog 3.91 is by far the highest in Asahi Ward.