Pizzeria Canto Della Terra
An authentic Neapolitan pizza restaurant run by a craftsman who trained for two years in Naples, firing pizzas in a 400°C oven. Opened in 2017. The dough—a blend of Italian and domestic wheat fermented with natural yeast—is hand-kneaded daily and adjusted for weather conditions. Selected as Tabelog Pizza Hyakumeiten (Top 100) in both 2025 and 2023, with 261 reviews averaging 3.74. 5-min walk from JR Motoyawata Station South Exit. Takeout available (pizza box +100 yen). No children under 10. Cash only.
"The aroma of wheat itself is the dish." "Tastes just like what I had in Naples." "It's a miracle to have this quality in Motoyawata." "The charred cornicione is perfectly chewy." "The Hyakumeiten (Top 100) selection is well deserved." "Even the takeout pizza doesn't go soggy."
Links to reservation and restaurant-guide sites include affiliate advertising. If you book through a link, the operator may receive a referral fee — but this never affects which restaurants we list, how they rank, or how they are rated.
Open in Google MapsView on Tabelog