Ramen

Kagoshima Ramen Sannanbo

Rating72SCORE
WHY IT'S A MESHI MAP PICK
Locals keep coming back. That is the real proof.
地元の人が、通い続ける。それが何よりの証明。
Objective proof of quality: 5th place in the 2018 Kagoshima Ramen Championship on its first entry.
2018年鹿児島ラーメン王決定戦で初出場5位入賞という客観的な実力証明。
Commitment to making everything from scratch earns loyal regulars.
全て手作りというこだわりで常連を獲得。
Featured in local media such as Kagobura and Kanoya Fan Club.
かごぶら・かのやファン倶楽部等の地元メディアにも掲載。
Tabelog 3.20 (40 reviews) is modest, but local popularity confirmed through local media and review content.
食べログ3.20（40件）はスコア基準では低いが、地元メディアと口コミ内容から地元人気を確認。
Excellent value at 850 yen.
ラーメン850円というコスパも優秀。
Popular Dishes
Ramen 850 yen (large size same price)
らーめん850円（大盛り同額）
Spicy ramen
赤辛らーめん
Chashu ramen
チャーシューめん
What kind of place?
Fake reviews removed

A serious shop committed to making everything from scratch—noodles, soup, chashu, condiments, pickles, and even the rice. Founded in 2013. Achieved 5th place in its first entry at the 2018 Kagoshima Ramen Championship. Homemade noodles using Fukuoka whole-wheat flour have a distinctive chewy texture. Lunch only, closes when noodles sell out.

85% recommendation rate on Retty. Called 'the ramen that represents Osumi Peninsula.' The artisan's commitment to making everything from scratch draws loyal regulars. Weekend lines are common. The tender chashu and unique soup base are highly praised.

Business Hours
Mon – Wed11:00-14:00
Thu・FriClosed
Sat・Sun11:00-14:00
Regular Holiday：Thursday・Friday（麺売り切れ次第終了）
Phone0994-41-9051Call
Access
Lunch only (11:00-14:00), closes when noodles sell out. Closed Thu & Fri. 20-car parking lot.
869 Shinkawa-cho, Kanoya City, Kagoshima
English Menu：Not AvailableCredit Card：Not Available
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Links to reservation and restaurant-guide sites include affiliate advertising. If you book through a link, the operator may receive a referral fee — but this never affects which restaurants we list, how they rank, or how they are rated.

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Ramen

Kagoshima Ramen Sannanbo

Rating72SCORE
Popular Dishes
Ramen 850 yen (large size same price)
らーめん850円（大盛り同額）
Spicy ramen
赤辛らーめん
Chashu ramen
チャーシューめん
Business Hours
Mon – Wed11:00-14:00
Thu・FriClosed
Sat・Sun11:00-14:00
Regular Holiday：Thursday・Friday（麺売り切れ次第終了）
Access
Lunch only (11:00-14:00), closes when noodles sell out. Closed Thu & Fri. 20-car parking lot.
869 Shinkawa-cho, Kanoya City, Kagoshima
Phone0994-41-9051
English Menu：Not AvailableCredit Card：Not Available
View larger map

Links to reservation and restaurant-guide sites include affiliate advertising. If you book through a link, the operator may receive a referral fee — but this never affects which restaurants we list, how they rank, or how they are rated.

Reserve on GnaviOpen in Google MapsView on Tabelog
WHY IT'S A MESHI MAP PICK
Why this place makes the list
Locals keep coming back. That is the real proof.
地元の人が、通い続ける。それが何よりの証明。
Objective proof of quality: 5th place in the 2018 Kagoshima Ramen Championship on its first entry.
2018年鹿児島ラーメン王決定戦で初出場5位入賞という客観的な実力証明。
Commitment to making everything from scratch earns loyal regulars.
全て手作りというこだわりで常連を獲得。
Featured in local media such as Kagobura and Kanoya Fan Club.
かごぶら・かのやファン倶楽部等の地元メディアにも掲載。
Tabelog 3.20 (40 reviews) is modest, but local popularity confirmed through local media and review content.
食べログ3.20（40件）はスコア基準では低いが、地元メディアと口コミ内容から地元人気を確認。
Excellent value at 850 yen.
ラーメン850円というコスパも優秀。
72SCORE
What a score of 72 means
A measure of whether people truly want to return — not hype. Calculated after removing fake reviews.
Real reputation
Fake reviews removed

A serious shop committed to making everything from scratch—noodles, soup, chashu, condiments, pickles, and even the rice. Founded in 2013. Achieved 5th place in its first entry at the 2018 Kagoshima Ramen Championship. Homemade noodles using Fukuoka whole-wheat flour have a distinctive chewy texture. Lunch only, closes when noodles sell out.

85% recommendation rate on Retty. Called 'the ramen that represents Osumi Peninsula.' The artisan's commitment to making everything from scratch draws loyal regulars. Weekend lines are common. The tender chashu and unique soup base are highly praised.

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