Raamenya Fujitora
Opened September 2023. Owner trained 6 years at Michelin-listed Ramen Tohichi. Instant hit — packed even at 2pm on weekdays from day one. Simple menu of just soy and salt ramen, but the broth quality is outstanding. Stylish interior with a cafe-like atmosphere.
Immediately recognized as must-visit post-opening. The Tohichi pedigree shows in every bowl. 1,000 yen for this quality is remarkable. Tabelog 3.67, 226 reviews in under a year.
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