Akemichango
A fisherman-run seafood bowl restaurant near the northernmost tip of Honshu at Cape Oma. Famous for its 'maguro-dake don' using only fresh (never frozen) tuna. The daily special bowl is piled with lean tuna, medium fatty, fatty toro, fresh sea urchin, and salmon roe. Google Maps 4.5 (confirmed 2026). Tabelog 3.62/175 reviews. Free large rice serving and post-meal coffee are also popular.
Google Maps 4.5 (confirmed 2026). Reviews say: 'Only fresh never-frozen tuna,' 'Free large rice and after-meal coffee are a nice touch,' 'This is the only choice at Cape Oma.' Tabelog 175 reviews / 3.62. TripAdvisor 4.3 (10 reviews).