Set Meal

Japanese-Style Offal Cuisine Arata

Rating93SCORE
WHY IT'S A MESHI MAP PICK
Locals keep coming back. That is the real proof.
地元の人が、通い続ける。それが何よりの証明。
Founded 1980.
No reservations, daily queues.
Tabelog 4.00.
A long-established restaurant where regulars visit with their children.
Tabelog Award 2025 Bronze.
Offal stew and sashimi-style dishes for 3,000-4,000 yen.
Many say 'only in Osaka can you find this freshness at this price.' Even on weekdays, customers queue from around 3pm before the 5pm opening (Tue-Sat).
Counter with only 12 seats — competition fierce.
Founded 1980, over 45 years in business, now run by second generation.
Fresh domestic beef offal using unusual preparations like yubiki (scalded) and namazashi (raw sliced).
Tabelog Bronze Award (reference).
Popular Dishes
Japanese-style Offal Stew
和風もつ煮込み
Blanched Honeycomb Tripe
ミノの湯引き
Raw Senmai Tripe
生せんまい
Oxtail Stew
タンシチュー
Chef's Omakase Course
おまかせコース
What kind of place?
Fake reviews removed

Founded in 1980. A basement shrine of Japanese-style offal cuisine, 3 minutes from Nishinakajima-Minamikata Station. Only 12 counter seats. No reservations, with queues forming before opening. High-quality offal dishes with meticulous prep, enjoyed for around ¥3,000-4,000. Tabelog score 4.00.

Called 'Osaka's offal sanctuary.' Lines never end before opening. Many testimonies of regulars who have visited for generations. The freshness of raw offal cuts is praised as otherworldly.

Business Hours
Tue – Sat17:00-20:00
Regular Holiday：Sunday・Monday・Public Holiday
Phone06-6304-5250Call
Access
Only 12 counter seats in the basement. No reservations. Cash only. Japanese only. May feel intimidating for non-Japanese speakers, but the food is outstanding.
B1F, 4-2-8 Nishinakajima, Yodogawa-ku, Osaka
English Menu：Not AvailableCredit Card：Not Available
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Links to reservation and restaurant-guide sites include affiliate advertising. If you book through a link, the operator may receive a referral fee — but this never affects which restaurants we list, how they rank, or how they are rated.

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Set Meal

Japanese-Style Offal Cuisine Arata

Rating93SCORE
Popular Dishes
Japanese-style Offal Stew
和風もつ煮込み
Blanched Honeycomb Tripe
ミノの湯引き
Raw Senmai Tripe
生せんまい
Oxtail Stew
タンシチュー
Chef's Omakase Course
おまかせコース
Business Hours
Tue – Sat17:00-20:00
Regular Holiday：Sunday・Monday・Public Holiday
Access
Only 12 counter seats in the basement. No reservations. Cash only. Japanese only. May feel intimidating for non-Japanese speakers, but the food is outstanding.
B1F, 4-2-8 Nishinakajima, Yodogawa-ku, Osaka
Phone06-6304-5250
English Menu：Not AvailableCredit Card：Not Available
View larger map

Links to reservation and restaurant-guide sites include affiliate advertising. If you book through a link, the operator may receive a referral fee — but this never affects which restaurants we list, how they rank, or how they are rated.

Reserve on HitosaraOpen in Google MapsView on Tabelog
WHY IT'S A MESHI MAP PICK
Why this place makes the list
Locals keep coming back. That is the real proof.
地元の人が、通い続ける。それが何よりの証明。
Founded 1980.
No reservations, daily queues.
Tabelog 4.00.
A long-established restaurant where regulars visit with their children.
Tabelog Award 2025 Bronze.
Offal stew and sashimi-style dishes for 3,000-4,000 yen.
Many say 'only in Osaka can you find this freshness at this price.' Even on weekdays, customers queue from around 3pm before the 5pm opening (Tue-Sat).
Counter with only 12 seats — competition fierce.
Founded 1980, over 45 years in business, now run by second generation.
Fresh domestic beef offal using unusual preparations like yubiki (scalded) and namazashi (raw sliced).
Tabelog Bronze Award (reference).
93SCORE
What a score of 93 means
A measure of whether people truly want to return — not hype. Calculated after removing fake reviews.
Real reputation
Fake reviews removed

Founded in 1980. A basement shrine of Japanese-style offal cuisine, 3 minutes from Nishinakajima-Minamikata Station. Only 12 counter seats. No reservations, with queues forming before opening. High-quality offal dishes with meticulous prep, enjoyed for around ¥3,000-4,000. Tabelog score 4.00.

Called 'Osaka's offal sanctuary.' Lines never end before opening. Many testimonies of regulars who have visited for generations. The freshness of raw offal cuts is praised as otherworldly.

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