Funato Ichiba Tottotto
A complex of a seafood restaurant and fresh fish market converted from a feudal lord's 'shogun storehouse' from the Edo period. A large circular fish tank holds freshly caught Ariake Sea fish brought in by local fishermen. The Premium Seafood Bowl comes in a 25-cm vessel overflowing with 14-15+ types of sashimi and shellfish. Tabelog 3.42/110 reviews—representative of Shimabara's seafood category. Oyster roasting hut also popular for takeout.
Reviews note 'can't believe this many varieties for 1,980 yen,' 'getting to eat fresh Ariake Sea fish directly is the best,' and 'the historic warehouse atmosphere is amazing.' Tabelog 3.42/110 reviews. Retty 25 recommendations. Takeout (oyster roasting) available.